Chinese Food
All Recipes
Double mushroom chicken lace pizza
An 8-inch pizza^_ ^
Wenzhou crispy ribs
When I was a kid, I ate a big classic dish. I miss it very much. The more classic it is, the more nostalgic it is. Every time I miss home, I will cook several home dishes to satisfy my craving. The ingredients will gradually improve with each pr... ...
Wenzhou sweet and sour spareribs (please combine the practice of Wenzhou crispy spareribs)
Wenzhou people often eat a dish on the table. If you want to see the process of making ribs, please turn to the menu in front of me. It can be combined. This practice only represents personal practice.
Fried duck with rice and ginger
In the season when baby ginger goes on the market, we Chongqing people always buy some ginger to soak. Or fresh baby ginger is used for cooking. For example, baby ginger shredded pork, baby ginger stir fried pork and so on. Usually when we have ... ...
Super delicious crispy fried chicken chops -- I'm the hero of invincible chicken chops.
My family has been pestering me to make chicken chops every day recently. They have also specially bought chicken breast meat. OK. Let's do it. It's not too much trouble anyway. The most important thing is to see the expression of the people you... ...
White gourd and clam
With the help of soup, the combination of white gourd antler and clam is perfect. The freshness of the clam and the smooth combination of white gourd antler complement each other.
Shredded pork tripe with Daphne genkwa
Recently, coriander is cheap. I bought some to make sauerkraut.
Beauty nourishing fruit lotus root powder soup
Lotus root nourishing yin and kidney is most suitable for autumn and winter. Snow lotus fruit has the best effect of moistening lung and clearing heat. Wolfberry nourishes kidney and liver. Honey moistens dryness and nourishing. Lanxiangzi moist... ...
Tomato thin meat mixed mushroom soup
I've been very lazy lately. Don't want to fry. It's soup every day. It's a good soup. Share with you.
Fried mushroom
Make stuffing with lotus mushroom and shiitake mushroom. The common fresh fragrance will be put into the chicken tasteless . It's right in the middle. There is a kind of autumn harvest season. Enjoy the natural gift of food. From this successful... ...
Fried water bamboo with chicken in curry
The water bamboo in the fridge will rot if you don't eat it any more. There's a chicken breast. Just fry it together. Curry and tomato sauce are all added at will. I didn't expect that it's delicious. It's delicious. It's delicious. The color is good.
Fish flavored shredded pork
The authentic fish flavored shredded pork should be shredded with asparagus. But my husband doesn't like asparagus. So instead of green peppers.
Sweet and sour spareribs
Super simple method. Super lazy delicious. The taste is no worse than that of those complicated processes. Try it. You will fall in love with the kitchen and your cooking.
Fish flavored shredded pork
Fish flavored shredded pork is a classic of Sichuan cuisine. It is salty, sweet, sour, spicy, fresh and fragrant. It is made of pickled peppers, mixed with salt, soy sauce, white sugar, ginger powder, garlic powder and onion powder. It is not re... ...
Recollection of Jiangnan stir fry
In the late spring of Melbourne, asparagus is in season. I miss the spring willow in the south of the Yangtze River, and the swallows that shuttle through the water.
Pan fried oyster
Shizai is the name of Taiwan and Fujian. Its academic name is oyster. It is also called oyster. There are many ways to eat in Taiwan, and frying is a kind of unique flavor. The authentic Taiwanese fry is a kind of pancake made by mixing the appr... ...
