Sichuan people like spicy food. Dried peppers are not easy to taste. They are easy to catch fire. Green peppers are not only spicy but also rich in vitamins.
Classic old northeast food has nothing to do with drying its own craft
Delicious and juicy
Some time ago, my friend came back from Zhuhai and helped me bring back some special seaside products, Yao Zhu, which has never been put into use. Today, I use it to make a traditional Cantonese dish, Yao Zhu braised baby dish. The raw materials... ...
I tried to make a lot of eggplant, but finally I found that it's the last meal of this minced meat eggplant. It's not hard to do it. Eggplant controllers can try it. It won't let you down.
In fact, I made this dish together with braised pork. It's just that I took it out and put it on a plate before the sauce of braised pork. Even if I don't make braised pork, I can add a little pork and marinate it together in the same way.
Today is the Mid Autumn Festival. I have to work. There's nothing to eat. I'll have some fresh food.
It's the first time to study shrimp dumpling. It's not well done. But the so-called shrimp dumplings. Kung Fu in the material. Everyone knows. So according to the delicious degree of filling, it's absolutely full score.
Pie is a very popular home-made snack in the United States. It's essential for the festival table. Cakes are common now. Do you want to make a pie by yourself in the festival? Can you make your family bright? I wish you all a happy mid autumn festival.
It's autumn recently. I want to eat meat very much. But I don't want to eat the greasy dishes like braised pork. Our suggestion is to cook pork slices in water. Just like me. When I think of the spicy and refreshing feeling of boiled pork slices... ...
Recipe named sea cucumber is purely to improve the search rate. Let's call this dish sea cucumber egg soup for the time being. I woke up in the morning and flipped over the fridge. I didn't find any ingredients. So I made a long-time idea about ... ...
It's taken by mobile phone. The light is a little fuzzy. Ha ha
The meat slices pickled with Jiale chicken powder are really juicy and delicious. There is no smell of meat. The experiment was successful..