Chinese Food
All Recipes
Beef fillet with pepper
When sticking autumn fat, beef is rich in protein and amino acid. It can warm the stomach and is a good tonic for winter. According to traditional Chinese medicine, beef has the functions of Tonifying the middle and Qi, nourishing the spleen and... ...
Kung pao chicken
Gongbao chicken is very popular because of its tender chicken and crispy peanuts. It can be said to be a national dish. It has also been improved. But there are basically chicken, pepper and peanuts (cashew nuts are also used). I usually only us... ...
Stewed rice with mushroom and chicken
Little Qi Qi is one and a half years old today. She can speak many words and some words. She can communicate easily. She often speaks surprisingly. It seems that children's inner world can't be ignored. EVA receives more and more information. I ... ...
Kung pao chicken
Cook with Mom
Shiitake mushroom, chicken breast and meatball diet by indifference
Because I'm in the gym, I'll make something for myself. When I try to cook this ball, it's really fragrant. I like it very much.
Sweet and sour spareribs
Sweet and sour spareribs with less oil and healthy taste are very appetizing
Fried meat slices
It's very expensive to sell outside. It's better to make it cheaper by yourself
Create romantic and beautiful dessert for your lover [Paris wheel puff cake]
It is said that France is a very romantic country and a romantic paradise for lovers in the world. But in Paris, there are not only romantic and beautiful love, but also delicious and exquisite dessert - Classic Paris wheel puff cake. It will be... ...
Stir fried liver
Now you can eat fried liver in many Beijing restaurants. The old Beijingers are good at it. Fried liver soup is crystal clear. Large intestine is fat, soft and rotten. Liver is tender and delicious. It is one of the representatives of old Beijin... ...
Pork in pot
I'm a northeast girl. This is my favorite dish since I was a child
——Prawn in tomato sauce
Take part in the re carving of twelve Feng Wei. Study hard and learn again. Who makes us like eating so much. Shrimp is a big love of my children and me. We often buy some to eat. It's also a beautiful name. It's necessary to add more protein. H... ...
Pork in pot (detailed)
Niece, daughter-in-law and mother like it best.
Eggplant with fish flavor
Fish flavor is the traditional flavor of Sichuan cuisine. The finished dish has fish flavor. The main ingredient of fish flavor eggplant is eggplant. Although it's a vegetable, it's delicious and nutritious. It's popular with people all over the... ...
Fried dragon head fish
Dragon head fish is also called tofu fish. There are almost no thorns. It's very suitable for children to eat. This kind of fish has only one main bone. It's not too soft to pull. The rest of the bones are as thin as whiskers, not to mention. So... ...
