Chinese Food
All Recipes
A fresh try: Avocado cake is better than cheese cake
I accidentally added an extra egg to make a different flavor. The perfect combination of avocado flavor and egg flour. The moist taste given by one more egg. Soft, fragrant and unforgettable. Feeling baking is a lot of trying and finding. You ne... ...
Cumin chicken
I love Chicken Skewer minced chicken like a roadside stand. I don't want to get a ticket. I made this quick Kwai chicken.
Braised rice with milk
When I was at school, I had milk stewed rice in the school's western restaurant. Now I can make it myself.
Worship or Qifeng cake
It's a mixed cake. It's made of Qifeng cake. It's like worshiping the cake. It was originally made by Qifeng. I suddenly wanted to use a knife to cut two. The effect is very pleasing. You say, is this Qifeng cake or worshiping the cake? Or Qifen... ...
Sauerkraut
I don't know when I started to like to eat all kinds of fish.
Emerald meat roll
For the hot summer, it's a refreshing and non greasy diet. Cooking is the healthiest and best way to keep the original taste of the ingredients.
Classic heavy Cheesecake
Cheesecake. Cheesecake. Cheesecake Every time I mention the name that makes people love and hate, there will always be people trying to restrain their drool. Love. Because it's delicious. Hate it. Because of its heat. Many people who are crazy a... ...
Samuli cheese cake
* I love baking * this cheesecake is different from the light cheesecake and heavy cheesecake in the past. From its name, you should be able to guess how light and soft it is. Shuhuli. It's very fluffy and light. The famous dessert with a 6-minu... ...
Cumin toothpick beef
Toothpick. It's always a popular dish. In fact, it's called dish. I think it's a bit inappropriate. Because it exists in the food streets all over the country. It seems that it's more suitable to call snacks - as for the meat used to make toothp... ...
Crystal dumpling with pork and leek filling
When I finished the wheat starch left over from the ice skin moon cake, I met the corn starch left over from my home, and I had crystal dumplings.
Home style kung pao chicken
My husband likes this dish. He goes to the restaurant every time. It's not clean outside. He learns to make it himself. It's not hard to make it. I hope friends can try it. It's delicious.
