This is the best cookie for new bakers
This snack is very simple to make. It's rich in milk and the flavor of cock's coconut milk. It's really memorable.
It's Chinese Valentine's day today. It's just the weekend. I have time to make delicious food for my ex lover.
My husband's favorite dish
Sauerkraut belongs to Sichuan cuisine. Sichuan cuisine enjoys the reputation of one dish, one pattern, one hundred dishes, one hundred flavors . It's famous for its unique seasoning and cooking techniques. It's also known as fish in sour soup al... ...
I often order this dish in restaurants. I like it very much. So I tried to make it myself.
I've never tried shuflei since I started baking. I've seen twelve flavors. I suddenly want to try this hard dessert. At the beginning, according to the recipe on the Internet, the butter mixed with milk and low powder was not stirred to a thick ... ...
Food safety is worrying. For the health of family. Try to do it by yourself when you have time
My favorite sister likes to eat paper, so she specially learns to make it for her.
It's summer. The weather is hot. The appetite is not good. The meat dishes are greasy. Today I just bought tenderloin. Let's make sweet and sour tenderloin. This dish is bright red, sour, sweet and delicious. It's not greasy. Wow. My son's food ... ...
This lactic acid cake is delicate, smooth and not greasy. Watch it expand a little bit in the oven, crack a little, color it a little, take it out finally, shrink it a little bit. After refrigeration, the taste is better.
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There are many versions of fish flavored shredded pork. But I prefer this regular version. It's simple. It's available in any supermarket food market.
I love salt and pepper. Kiwi shrimp tastes delicious with this.