Chinese Food
All Recipes
Crispy Golden Corn
Usually, we eat corn. Basically, we cook, steam and bake it directly. This time, we turn around a lot. We fry it first and then fry it. It's with salted egg yolk. We learn from the way of baked crab with egg yolk in Cantonese dishes. We steam sa... ...
Bean fresh meat bun
One day, my mother accidentally said, it's delicious to make dumplings with beans ~ OK. Since my mother wants to eat it, it's our duty to make it. Compared with cakes, bread, biscuits, pizza, which are high in oil, sugar and calories, Chinese sn... ...
Seafood pot
Recently, it's popular to eat big pot. So I bought an 80 * 40 pot and called friends to my home to eat seafood and drink beer.
Stewed meat with cowpea
Cowpea is a high-quality protein easy to digest and absorb. It contains a proper amount of carbohydrates, vitamins, microelements, etc. it can supplement the body's signature nutrients. Cowpea brewed meat refuels Olympic athletes. -
Steamed rice cake with grains (purple rice + millet)
When making millet cakes, I found that millet was not enough. So I used half of the purple rice instead. After coming out, the effect is surprisingly good. It has the taste of black rice cake in the early snack bar. I think of the day when I wen... ...
Crystal shrimp
Braised prawns are suitable for young people with heavy taste. Compared with older people, they are suitable for crystal prawns. They are fresh, sweet and not greasy. It's also suitable for you who are losing weight.
Two color Yam Cake
There are traces like rust on the iron stick yam, so it's called iron stick yam. Among the delicious foods mentioned in traditional Chinese medicine, jujube and yam are the first. Chinese yam is sweet, mild and nontoxic. It can strengthen the sp... ...
Steamed okra with minced garlic and vermicelli
Okra is an annual herb. It belongs to Malvaceae. Nickname - croissant, coffee, okra, eggplant, etc. It originated in Africa and was introduced to China from India in the early 20th century. Its edible part is pods. Crispy and juicy. It is not gr... ...
Chinese yam red date Cake Baby's supplementary food micro class
The reference age of Chinese yam jujube cake is more than 10 months. The nutritious jujube and yam provided to the baby are both food and medicine. They have the therapeutic effect of strengthening the spleen, nourishing the stomach and enhancin... ...
Glutinous rice egg
Like creative food
Roast wheat
Hushi characteristics. Shaomai originated in the early Yuan Dynasty. Later, Qiaoshang made some dishes, became tea qiaomai , and evolved into today's Shaomai after many years. The reason why the top of the wheat is not sealed is that there are d... ...
Steamed bread
This is my sugar free steamed bread. Put some sugar if you want
Sweet wowowotou
I'm going out of the mountain. First, I'll have some grains to regulate my stomach. Sweet and fragrant buns will also make our children fall in love with groceries. -
Shrimp skin and egg soup for baby's calcium supplement breakfast
I tried several times. This time it was quite successful. Let's discuss
Quail egg meatball
Meatballs, also known as meatballs, are a regular dish. You can't miss them in banquets. The main idea is to take & quot; round & quot; as the word implies & quot; Reunion & quot;, & quot; perfection & quot;. &It is especially suitable for weddi... ...
