Chinese Food

Steamed scallop with minced garlic and vermicelli

Pumpkin rolls

The color of the common flower roll becomes very beautiful after adding pumpkin mud. A sweet flower roll. Children who don't like pumpkin can also accept it. -

Steamed carrot

This is a kind of vegetarian bun. It's filled with carrots and eggs. It's not vegetarian. It tastes very good. The finishing touch is the addition of green onions. It's very delicious. The soft face is matched with carrots and eggs. No more nutr... ...

Sweet osmanthus purple sweet potato yam cake

Steamed cake

Delicious

Heart pig

Actually, I did it for the first time. But it's OK.

Steamed chicken with mushrooms and simply cooked fast Kwai dishes

Steamed chicken with mushroom is rated as the best one among all the dishes I cook by a picky eater. Is this evaluation praising me or damaging me?. Which one I made is not the best. So, I was strongly asked to make it again. I ate two meals of ... ...

Steamed bun

Rainbow trout in Kaiping

Steamed bread

I just want to make some beautiful steamed bread

Crystal triangle bag

Brown sugar and dates cake

This cake is very simple to make. Just mix the batter and let it ferment for about half an hour. Steam for 25 minutes. It's especially suitable for breakfast. It's warm to the heart and stomach. It's great.

Bitter gourd cup

Momordica charantia clearing away heat and detoxifying. Zizania and carrot are rich in vitamins

Healthy and delicious rice cake

Millet cake has been made many times. It looks more and more beautiful. Even after cooling, the taste is still good. The old people and children in the family like it very much. -

Steamed bun with Tricholoma matsutake

Steamed eggplant

Everyone should know how to eat eggplant, OK

Steamed towel gourd with minced garlic and vermicelli

The most common thing to eat is stir fried loofah. It's also great to steam today. -

Thai pudding

I finally understand why Thai girls love cooking. Because Thai sauces are rich. Cooking is simple and delicious.

Eggplant stuffed bun

This is my favorite bun stuffing. I can't eat it outside. My friend always wanted to learn it. This time, I photographed the whole process of making it. This is also the first time to upload recipes. If you have any incompleteness, please correc... ...

Braised pork with white gourd

Cut the wax gourd into 0.5cm. It will taste good when steamed. It's a little crispy.