Chinese Food
All Recipes
I'm steaming you steamed mooncakes
Dear ones. It can't be changed into cassava powder. I tried it today. The pattern is not solid
Lunch meat
There are many additives and preservatives bought outside. And really, the taste is not as good as what you make. This is for babies. If adults eat it, they can add more soy sauce and salt
Steamed bean curd
After becoming a mother, I began to learn to cook with my mother. In order to be a good mother, a good wife, a qualified wife and a good mother, I first made croissant buns. I forgot to take some pictures. I spent more than two years wandering i... ...
Red date cake
My sister works in summer vacation. She goes to work at 9 o'clock every morning. She likes to sleep late. She doesn't have time to cook and eat. So I made this red date cake for her.
Flower rolls with Scallion
As a Chinese pastry enthusiast, the most basic roll can't let go of the Western pastry I've been fed up with in the recent morning. I'll go back to the Chinese pastry again. This roll is soft and thick with the fragrance of scallion and the five... ...
Steamed egg with okra
Okra has a very high nutritional value. It can be cold mixed, hot fried, fried, stewed. It can be used for salad, soup, etc. its properties are cold. It is not suitable to eat more due to deficiency of spleen and stomach. Today we are going to m... ...
Oil bean skin bag (or oil bean skin bag meat)
The famous dishes in Boshan, Zibo, Shandong Province, are tofu boxes, fried spring rolls, egg bags, fried meat and so on. Each dish takes a lot of time, but it tastes great from snacks to big dishes. Today I wanted to make an omelet, but I had t... ...
Steamed perch
I pickled the chili sauce by myself. Usually I bought some chili to chop, put some salt to marinate, and put it directly in the refrigerator for cold storage. When I use it, I can take it out directly. If you don't have one at home, chop up the ... ...
Coarse grain staple food [Wowotou]
Recipe included in everything. My first Chinese pasta book . Quantity - 4
[jiaozici] teach you to make authentic Cantonese dim sum step by step
Before we talk about the jiaozici, we should talk about it.. Ci literally means the food made of glutinous rice. But in Doumen, Zhuhai, my hometown, in addition to the glutinous rice, I will also call the snacks and food made of various kinds of... ...
Rice, pumpkin and rice cake
It's junior. It's fluffy. Baby likes it very much. You can try it all.
Steamed egg with shrimp
Egg soup is a delicious food for all ages. Therefore, many families like to make this soup. Shrimp is rich in protein and has high nutritional value. Its meat is as soft and digestible as fish. It's very delicious.
Hunan style fish head with chopped peppers
Minced fish head with peppers is the true love of many Hunan food. But everyone thinks it's a big dish. It's hard to make. Mr. Dan told you to believe in yourself. The seemingly complicated dishes are really simple.
Steamed spareribs with pumpkin
There is less original fat in the steamed vegetable. It can save all kinds of nutrients of the vegetable to a large extent. It is more in line with the requirements of healthy diet. Take care of the ingredients. Put them in the steamer and wait ... ...
Corn, sweet potato, soft noodles, baby's supplementary food micro class
Corn sweet potato soft noodles reference age -10 months + most of the mother 's favorite trick should be to add tomatoes when cooking noodles. seasoning noodles with the sweet and sour of the food itself. Another creative way is to fry egg panca... ...
It's fat in autumn. Fat but not greasy pig face
Why do I like to eat pig's hooves, pig's feet and pig's face so much? Because it's full of collagen. I'm the kind of woman who would rather be plump than wrinkled. I haven't had any beauty care at the age of 41, but I don't have any wrinkles on ... ...
[stewed wheat with glutinous rice and diced mushroom]
The formula is included in everything. My first Chinese pasta book . Quantity - 16
