Chinese Food
All Recipes
Mianyang three steams
I went to Xiantao on a business trip. I feel that Mianyang three steams are enchanted by what they made. They can make Mianyang three steams with any food materials. They can also steam first and fry later. Or they can steam first and fry later.... ...
Steamed millet cake ★ invigorating the spleen and nourishing the stomach
It's easier to make instant cakes in pasta. If you don't want to knead the dough, you can mix the dough into a paste. The success rate is high and it's labor-saving. Considering the limited tools of each hemp, we did not use millet flour to make... ...
Rose dumpling
Life needs more seasonings. A simple creative dumpling will add a little color to your life...
Steamed cod
It's probably the healthiest way to cook and steam. It's less oil, less salt and less high-temperature frying. Cod is especially suitable for this kind of cooking. And this light taste. It's also like the life I've been through Light but not thin
Steamed xanthin
I like to study food since I have a baby. Because usually my baby is picky about food.
Steamed bun
Learn to make it for your baby. My family says it tastes good.
Steamed shrimps with minced garlic
I love food. I love it to the fullest. Today's invention of steamed shrimps with mashed garlic. No experiment. One success.
Between the thick and the thin
twelve point one five It's a story that I really didn't blind up the dish name and said that coarseness is coarseness Just poke in and see the ingredients. It's literally. It's simple, straightforward and doesn't turn
A thousand thin meat rolls
Just like eating
Dry food with vegetables
The taste of my mother when I was a child. Northeast food and dry food.
Baba meat (luncheon meat) essence version
Tell me the story behind this dish. It's a long story. A thousand words are in the heart. This dish is for the first bowl tomorrow.
Roast wheat
My son's breakfast - bean juice, roasted wheat, green vegetable bun, carrot and glutinous rice cake, egg, banana and kumquat. It's the first time to make roasted wheat. It's a success. My son says it's delicious. A good day starts with breakfast... ...
Braised taro with sugar
Welcome to my official account, Iv, sugar and stew taro, two old sweets in Chaoshan. Every festival, party, red and white will happen. It is the anti taro, the taro and the two taro are all used with more sugar. Today, I will introduce this simp... ...
Shrimp, rice, egg soup, baby's supplementary food micro class
The reference age of shrimp, rice and egg soup is - 12 months + today's complementary food is convenient, time-consuming, nutritious and balanced. The most important thing is that the baby loves to eat. It's just for a baby's mother.
Steamed pumpkin pudding
The pudding for the baby. Let's use the simplest materials. And with the method of steaming. The baby is not on fire. Hemp can be made without an oven. Don't say this is steamed egg. The water ratio and taste of steamed egg and pudding are diffe... ...
[peach loves Thai food] steamed lemon perch perch
Steamed lemon fish. It's also a big Thai dish. At the Thai restaurant in Mordor. It costs more than 100 yuan. Actually, it's not hard. Let's try steamed perch with Thai taste.
Steamed dumplings with bean curd
The taste of childhood. In the haze of the day, we have fun at home.
