Chinese Food
All Recipes
97 issue of xuemeiniang, detailed technical post. Freezing hardening and all kinds of questions have answers
Xuemeiniang. At first glance, does it feel like a person with skin as thick as fat, skin as snow, crystal clear, charming as human? In fact, it will never fail your expectation. It's really a full moon. It's slightly powdered. It's white and smo... ...
Celery leaf flower tacos
Usually when you eat celery, you only take the stems and lose the leaves. It's a waste to look at the tender leaves. In fact, the nutritional composition of leaves is better than that of stems. The content of carotene, vitamin C, vitamin B1, pro... ...
Braised wheat and bean curd
It belongs to the improved weight-loss roasted wheat. The filling of vegetable is matched with the oil bean skin of the best way. QQ plays the skin. The light vegetable filling is simple and steamed. It is not greasy. It is very fragrant. It's h... ...
Stewed eggs with carp
Delicious memories of childhood
Roasted pigeon in Kunbo casserole
Pigeon has a very high nutritional value. It's a precious delicacy and a high-level nourishing product. Pigeon meat is a kind of food with high protein and low fat. There are many essential amino acids in its protein, and its digestibility is 95... ...
Home style crystal shrimp dumpling
To be honest, Chinese pasta is really not my aunt's dish. There should be no problem with the recipe of this shrimp dumpling. But the finished product doesn't sell as well as the one made outside. Well, failure is success. I met his mother this ... ...
Low fat dumplings -- vegetable and chicken dumplings
Suitable for me who has been losing weight
Japanese potato salad
Potato is one of the main foods with low fat and full stomach. It is an ideal diet food to replace rice with potato. This potato salad not only has a unique taste, but also can help you to increase your satiety and reduce your calorie intake. To... ...
Braised pork with Taro
I didn't like eating fat since I was a child. Only the fat of zongzi and the meat in it are delicious. Compared with those stewed for several hours, this one is quite addictive. The meat is thin. I'm afraid it's too fat. I don't like it when it'... ...
Shepherd's purse dumplings are also delicious
In spring, shepherd's purse is really a special thing. Before I go to the scenic spots around Beijing, I have to go to the farm. There must be wild vegetable dumplings in the corn dough. They are fried on both sides. It seems that there are very... ...
Old Beijing lazy Dragon
Meat dragon, also called lazy dragon, is one of Beijing's special pasta. Roll the pasta into a cake, spread a layer of mince on it evenly, roll it up and steam it in the pot. When eating, match with a bowl of porridge. It's absolutely delicious.... ...
Hand Shredded Mushroom in cold sauce
Pleurotus eryngii has the function of reducing blood fat, cholesterol, promoting gastrointestinal digestion, enhancing the immune ability of the body. It's very necessary for friends who need to lose weight to eat some Pleurotus eryngii regularl... ...
Stewed meat with Morel
It's the happiest thing to eat Morel in April
Dumplings stuffed with Taro
Most people eat dumplings with leek and pork, with mushroom and pork But I haven't seen any sweet potato stuffing in the market. As long as the dumplings in my family are all sweet potato pork dumplings, you may think it's strange because people... ...
Colorful eggs with glutinous rice
My son is back at the weekend. Have you ever eaten glutinous rice eggs? Neither he nor his husband said they had. Have you ever eaten an egg like this? It also proves that neither of them has ever been to those romantic little money eateries. Wh... ...
