Chinese Food
All Recipes
8
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8
Every year there are fish ~ -
Steamed dumplings with celery and egg
I always like all kinds of flour in Xinliang. Today, I make steamed dumplings with corn dumpling flour. The golden color is very attractive. When I make noodles, I can smell the sweet smell of corn. But coarse grain flour can make fine grains. T... ...
Delicious shrimp dumplings
My children like shrimp dumplings. They are crystal clear like works of art. It's not cheap for 6 yuan each. I had a good time with dough. I'd like to challenge the more difficult shrimp dumplings. To make shrimp dumplings, we need to use clear ... ...
Dragon fruit moon cake
I love glutinous rice food since I was a child. I always like to use all kinds of bright fruit juice to mix colors and make all kinds of pasta. This moon cake is added with red heart fire dragon juice. It's good both in perspective and taste.
Black whole wheat hieroglyphic pottery tea set with bean sauce bag
Life is like a pot of tea, life is like tea. But take it and put it. Ability is to hold. Courage is to let go. If you can't take it, you will be mediocre; if you can't let it go, you will be harassed. Bear, bear; forget, forget. Life is like tea... ...
Steamed dumplings with rye. Extra points for health
Now people's life is better. Almost all of them eat refined rice and noodles. So they have a little less intake of coarse grains. Today's Dumpling noodles are specially added with rye whole wheat flour with better nutrition. It's good for the bo... ...
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Soft rye and walnut bag. It's healthy and delicious. -
Donkey rolling
Donkey roll. It's one of the traditional snacks in Northeast China, old Beijing and Tianjin Wei. It's yellow, white and red. It's pretty. It's like the yellow bean noodles sprinkled in the final production process. It's just like the waves of lo... ...
Shrimp and corn dumplings
With the new good corn dumpling powder, you can make the golden dumpling skin Q to play hard. The filling is sweet. -
Hedgehog
I always wanted to be a little hedgehog with flour. I always thought that the white hedgehog was strange in color. After receiving the new good black whole wheat flour, I shouted wide to wide . The texture of wheat bran is very good. The color i... ...
Steamed dumplings with goldfish
It's the new year after Laba. Every year, the family will make some traditional pasta according to the scene, such as fish and pastry. Today, it's just Laba Festival to make steamed dumplings with goldfish. -
Lotus leaf bag
[lotus leaf bag] it's the first time to make lotus leaf bag. It's very interesting in appearance and production. To eliminate minced meat that has been marinated for several days, use it with a lotus leaf bag. But it's not suitable for shredded ... ...
Steamed cake to corn brown sugar cake
It's a perfect cake that can be made by Xiaobai in the kitchen. Steaming a steamer of rice cake for the Spring Festival. It means that a little brown sugar will be put in the steaming day. That's sweet honey-
Steamed dumplings with vegetable filling
I've eaten more fish and meat during the Spring Festival. I'd like to have some steamed dumplings with vegetable stuffing. -
Cornmeal cheese ham doughnut
Xinliang corn dumpling powder has strong water absorption, delicate and strong taste. It can be used to make dumplings, cakes, noodles and other delicacies. Today, it is used to make a Chinese and Western doughnut. Unexpectedly, the finished pro... ...
Black whole wheat steamed bread
In this age of looking at the face, the concept of one white covers all ugly prevails. White flour has been galloping in the market for many years. And black always represents health. Let's learn about the healthy food made of black whole wheat flour. -
