Chinese Food
All Recipes
Celery leaf corn meal
Celery is a common ingredient in our daily life. Where are the celery leaves in your family? Is it in the trash? But you know what? In fact, the nutrients in the celery leaves must not be worse than the celery stems, or even higher. It is especi... ...
Q playing Lunjiao cake
I always go to Shunde to taste Huanjie Lunjiao cake. I don't like the acid in it very much. I can control the fermentation time by making it myself. The finished product is sweet but not sour. It's very delicious The key point of making is to bo... ...
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Today's steamed bread is made in a fermentation way. It's very simple, time-saving and labor-saving. There are still some differences between the north and the south. People in the south like to eat sweet steamed bread. They like adding sugar. P... ...
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Huahua steamed bread. Flower = hair. We must eat flower = eat hair ~ eat hair ～～～～～～～ ha ha ~ it's full of fun.
Auspicious year of the pig
This pig was made by our children. She asked me for three days - mum and mum. I want the pig with fish on its head and bell on its neck. Said many are tears -
Steamed cake with black rice
Make the cake by steaming. It's convenient for the friends who haven't started the oven yet. It's also full of new year's flavor. Steaming is good for new year's luck. It's made of new good black rice cake powder. Nutrition of miscellaneous grai... ...
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New Year's weather -
Rice on New Year's Eve
In Chinese folk custom, it's an important feast which can't be replaced by any delicacy of mountains and seafood to eat dumplings on New Year's Eve.. The most common Chinese chive stuffing means long-term wealth, because long-term means long-ter... ...
Rose dumpling
What are the old dishes for Chinese New Year's feast? Not really. The most common dumplings can also play with flowers. Why don't you try this rose dumpling. -
Foshan snack white sugar cake
I went to Foshan with my husband to taste sugar cake. It's also called Lunjiao cake. I always wanted to try how to make it when I came back. Today I finally have time to try it. The effect is very successful.
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Learn steamed buns tiktok. It's nice to use potpourri and noodles. It's delicious and nutritious last year. -
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Red dates with cake. Red and fiery -
Q pig skin jelly
It takes endurance to make pigskin jelly. I started to clean it up yesterday afternoon. I only got it today. It's time-consuming to deal with pigskin. But I made it clean and sanitary. Q-bombs. Delicious. Dancing pigskin jelly.
Matcha snow Mei Niang
Snow Mei Niang swept through the whole summer. Then the next whirlwind is to wipe the tea, snow, and the mother to sweep the autumn. The soft and glutinous taste. The smell of strong tea. Thank you @ milk 4667. Let's continue to push the popular... ...
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Make a delicious and good-looking pumpkin shaped beancurd bun -
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We Chinese people pay attention to a good moral when celebrating the new year. How do you think the moral of this purple potato cake is to prepare the ingredients quickly? Learn it -
Steamed dumplings with carrot and shrimp
My favorite breakfast is steamed dumpling. Mix the stuffing of dumpling the night before. The dough will live well. The next morning, half an hour will be able to pack the weight of the whole family. Steamed. The breakfast is delicious. The whol... ...
Every year there are fish
Fish and Yu are homophonic. There is a saying that fish is not a feast among the people, especially the new year's Eve meal. Every family has one fish. It means more than every year. It means more than every year. This time, Xinliang corn dumpli... ...
