I'm sure everyone has eaten the dried sweet potato. But don't you think the yellow one is a little too much? I don't know what additives are added in it. Preservatives. Grilled grilled Do you think it's safe to eat. And most of them are dried or... ...
I use green papaya. You know
I finally know how to make the same thick and hollow steamed egg sold outside.
Because I bought Chengfen last night. So let's play a role.
It's not complicated to make a delicate and Lovely Japanese style rice dumpling. It makes Bento become tall immediately.
No matter it's winter solstice, Lantern Festival, family party, etc., the dumplings at home are always indispensable. Making dumplings is a problem; here, you can learn how to make colorful dumplings, so that you can shine in front of others
This combination is actually very simple. It's just the trouble of color matching.
The neighbor in front sent some steamed pork with rice flour and steamed intestines. I can't forget when I eat them. I try to do it myself.
My favorite dumpling since childhood is the dumpling made by my mother. My mother's taste is the warmth of my home. I miss you... -
The best way to stop coughing.
My website - my subscription number - BBQ my Weibo - < ahref = HTTPS-// weibo.com/kaodexiang style=color-#488040;target=_ Just a few days ago, there was some egg yolk left in the pancakes. This time, I'll try the pudding with egg yolk only. The ... ...