Chinese Food
All Recipes
Baby cabbage with minced garlic and vermicelli
Baby cabbage is smooth and sweet in nature. It has the same nutritional composition as Chinese cabbage. It can nourish the stomach, promote the production of body fluid, eliminate the boredom and thirst, clear the heat and detoxify the body. It ... ...
Lunch meat
Pork tastes sweet and salty, has a flat nature, enters the spleen, stomach and kidney meridian, has the effect of Tonifying the kidney, nourishing blood, nourishing yin and moistening dryness. It has a good tonic effect on heat disease, dampness... ...
Steamed pork with flour
Mom cooks every time. Mom goes back home. I try to make steamed pork for the first time.
Steamed fish
I often eat braised or sweet and sour dishes. Change the taste. Today I recommend a light and very delicious steamed Longli fish for you. This method is also suitable for other fresh fish.
Stewed pear with scallop and wolfberry
My husband has a cold recently. Just coughing. Bad, especially at night. Get him a Sydney
Steamed orange with salt
What about coughing in autumn? It's better to steam oranges with salt.
Stewed eggs with milk
It's one of the most well-known desserts in Guangdong. It's fragrant, smooth and delicate. It's easy to taste. It has the effect of Nourishing Yin, nourishing face and strengthening body.
Glutinous rice with pork
Glutinous rice is also known as glutinous rice. In traditional Chinese recipes, glutinous rice can nourish Qi and relieve diarrhea. There are many kinds of food made of glutinous rice, such as rice cakes, zongzi, glutinous rice porridge, etc. Gl... ...
Steamed crucian with chopped peppers
I love fish very much. My mother brought me a bottle of chopped chilli last time when I went home. So I used it more often.
