Chinese Food
All Recipes
Steamed eggs with green crab
It's time to eat crabs again... This dish is very fresh. It can kill all kinds of diners.
Steamed hairy crab
As the saying goes, the autumn wind blows. The crab's feet itch. The September navel is round and the October is sharp. It's the season when autumn chrysanthemums are in full bloom. It's the time when the jade is full of fat fragrance. How can ... ...
Brown sugar peanut bun
Ms every housewife has to have a skill. Is it baozi? Anyway, I have paid my effort, effort, sweat and appetite for it. At last, I have not failed. My son with a good appetite is my biggest motivation for cooking.
Double flavored AI Ci
Qingming Festival. It's a tradition in our country to make AICI and Yanzi cakes at Dragon Boat Festival. I have made two kinds of flavor respectively, one is my favorite bean curd filling, the other is salty, the most traditional sesame peanut f... ...
Steamed pond with tangerine peel
Tangerine peel has the functions of regulating qi, reducing adverse reactions, regulating appetite, drying dampness and resolving phlegm. It has the effects of regulating qi, invigorating stomach, drying dampness and eliminating phlegm. If tange... ...
