Chinese Food
All Recipes
Steamed hairy crab
The autumn wind blows. The feet of crabs itch. Every year in the late autumn and early winter, it's the most beautiful golden season for hairy crabs. The streets and alleys of Shanghai are full of hairy crabs. Although Shanghai is located near t... ...
Baby cabbage with minced garlic and vermicelli
If you cook for everyone, there should be a vegetable on the table. There should also be a leafy vegetable. That's what it's good to do. It looks good.
Yeerba
The traditional snack of Sichuan, Ye Er Ba (also known as Zhuer BA), is a typical high sugar and high oil food. Don 't think it' s salty. It 's sugar free if you don' t add sugar. In fact, the sugar content in water milled glutinous rice flour i... ...
Crystal shrimp dumpling
Shrimp dumpling is the highlight of Guangdong morning tea. I was deeply attracted by it when I saw it for the first time. It is crystal clear. Good food not only brings us the satisfaction of taste, but also a visual feast. Guangdong has always ... ...
Crystal shrimp dumpling
Shrimp dumpling is the highlight of Guangdong morning tea. I was deeply attracted by it when I saw it for the first time. It is crystal clear. Good food not only brings us the satisfaction of taste, but also a visual feast. Guangdong has always ... ...
Steamed clam with wine
Steamed clam with wine is a dish in the third part of the second season of [late night canteen]. This episode tells the story of a mother and son. At the beginning, I couldn't figure out whether the relationship between mother and son was good o... ...
