Chinese Food
All Recipes
Favorite fennel stuffing bun
This time, I made the steamed bun. I pulled the dosage from the big one. It turned out to be much smaller than my grandma's. The dosage I picked up this time is about 35g. Next time it looks like I'll need 70g. The first thing to make steamed bu... ...
Stewed wheat in old Beijing
Shaomai is also called Shaomai. It's a kind of steamed pasta snack with hot noodles as the skin and stuffing. The shape is like pomegranate. The filling is thin. It has a long history. In Jiangsu, Zhejiang, Guangdong and Guangxi, it is called Sh... ...
Carrot omelet
Finally, I can send a picture
Iced mung bean paste
My family don't like sweets very much, so they seldom make sweets, but the sweets made by mung beans are quite like... Haha... I used to run to South China snacks with friends, just to eat the mung bean sand... But in recent years, I found that ... ...
Steamed razor clam
Razor clam tastes sweet and salty, cold, enters the heart, liver and kidney meridians. It has the functions of Nourishing Yin, clearing heat, removing boredom and detoxification. It has certain therapeutic effects on postpartum deficiency, bored... ...
Stewed honey with radish
Eat more white radish. It has the functions of strengthening the stomach and eliminating food, resolving phlegm and relieving cough. Honey is a good product for moistening dryness, nourishing the lungs and benefiting qi. It also has auxiliary ef... ...
Snails stuffed with meat
Snails are also called Xiangluo. They usually live in ponds, paddy fields, streams or ditches. In order to meet people's needs, artificial breeding has been developed in some places in recent years. There is not much meat in a snail. Its real mu... ...
