Chinese Food

Steamed pork with dried lentils

Baozi with wild vegetables

Steamed eel with scallion and sour plum

From today on, I'm going to have the dishes for the mid autumn festival feast. Of course, for the choice of home dishes, we'll also change the collocation according to the season. Aquatic vegetables. I chose eel first. Eel is rich in many nutrie... ...

Crystal osmanthus cake

Steamed egg with bean curd and shrimp

Steamed carp with chopped peppers

Donkey rolling

Steamed bun with beef and carrot

Yellow rose roll

Steamed taro

Yam with nourishing fruit color (selection of yam)

I like the clear green grass in spring, the fragrant soil in spring, the upcoming flower bud to be put, and the prosperous scene of everything's recovery in spring. So, what can I do? It is the most nourishing fruit color yam for this spring. It... ...

Black sesame roll

Steamed duck with bamboo shoots

In the season of spring shoots, in addition to being used for marinating, stewing and steaming with soy sauce, try to add thousands of pieces and soy sauce duck. Results? Of course, it's delicious.

Mango Pudding

My friend returned home from Guangdong. When he passed Wuhan, he sent a big mango. The size of the mango is really big. Each one is over a Jin and a half. Although I like to eat mango, such a big one can't be eaten by one person. It's better to ... ...

Two color donkey roll

Stuffed bun with carrot

Steamed razor clam

Sweet osmanthus

Xianning, Hubei Province is rich in osmanthus. When the osmanthus is fragrant, it's the best to make sweet osmanthus with fresh osmanthus. Next, it's naturally dried and the worst dried. Because the fragrance is gone. There are few osmanthus in ... ...

Steamed bread

Steamed oyster with minced garlic