Chinese Food
All Recipes
Make your own bun. It's simple, delicious and interesting.
Meat bun. It's made by myself. The skin will be more fragrant and delicious than the stuffing. Try it if you don't believe it.
Roast wheat
I like to eat Shaomai. The three fresh Shaomai skins are thin and transparent. The filling is delicious and delicious. The entrance is mellow and delicious. The last time I made chicken rolls with mushroom and glutinous rice, there were a lot of... ...
Making mango Qifeng cake with rice cooker -- love for mom
Since the last time I worked out a way to make pizza without oven for my friend, my friend put forward a new request - can I make cake without oven. ha-ha. Just in time. Mom gets up very early every day. After getting up, she must have a cup of ... ...
Oil free Arctic shrimp with chopped peppers
It's better not to be lazy in the process of thawing Arctic shrimp. Move from the freezer to the freezer one night in advance. Such slow thawing can ensure the delicious shrimp meat. In fact, most of the food materials should be defrosted in thi... ...
A delicious snack - glutinous rice, egg and bacon balls
This is the traditional snack in our family. Every party will appear on the table. Grandma always makes a lot of snacks. When she leaves, she needs to bring a bag with her family. It's really memorable. Now I often make some for my son. Sometime... ...
Steamed clams with wine in canteen at night
Steamed clams with wine in the late night canteen is a delicious dish to share with mom. It's also the best clam dish I've ever had. No one. The clam meat is steamed with alcohol. It has a strong smell of wine and buttermilk. It's steamed with c... ...
Potato salad
Now you can still win by handing in your homework. You can't miss such a good thing. Click - don't forget to tell me if you win the prize. In addition, add the name of Weibo in the job description. Let me know you, too. It's very suitable to hav... ...
The more you chew, the more you chew
Steamed noodles. People put the wet noodles into the steamer and steam them. Put the right amount of oil in the pot. Put the chopped green onion and ginger into the pot. Put the right amount of eight steamed noodles in the corner. Then put the b... ...
Steamed dace cake
Ah, pig and husband love dace slip. Every time they go back to Guangdong, they will buy some back to Suzhou to satisfy their appetites. This dace slip is bought in Hong Kong. Add mushrooms and shrimps. It's more delicious. Generally, dace cake i... ...
Golden melon stewed with snow clam
Snow clam, known as soft gold in medicine, is a dry oviduct product of female forest frog, a precious medicinal animal in Changbai Mountain, Jilin Province, China. It is large, light yellow, shiny, slightly fishy in taste, milky white after soak... ...
Bagel with black sugar
Brown sugar is brown sugar. Taiwanese like to call it black sugar. Stir fried black sugar will be more fragrant, this little secret recipe is learned from Taiwan food website. Xiaochan admits that I'm not good at pasta, but as a Chinese, I still... ...
Stewed pork with preserved vegetable
It is said that there is also a good legend about stewed meat with plum vegetables . During the Northern Song Dynasty, when Su Dongpo lived in Huizhou, he specially sent two famous chefs to the West Lake of Hangzhou to learn cooking. After two c... ...
