Steamed type (can use steamed fish and soy sauce)
Slobber Kwai slobber. Don't think it's hard to make. Actually, it's very simple. It's very quick. My family also likes it very much. Every time I do it. The first CD must be it. Winter. This dish of spicy food is on the table. The saliva is comi... ...
Suddenly I want to eat some glutinous food. I think I have several boxes of sesame balls. It's good to make a glutinous rice ball.
I like the feeling that the flying fish seed explodes the juice in my mouth. I just want to make it. This is my new way of eating. When the yam meets the steamed chicken soup with the fresh chicken juice of Madam Le, and the flying fish seed is ... ...
Jiangmi and nuomi? You can't tell a fool from a fool. I asked Du Niang specially. It turns out that it's just that the names of the South and the north are different. As an authentic northerner, it's better to call him jiangmi. There is no limit... ...
Sweet, soft and glutinous pumpkin, crisp and refreshing okra, and salty and fresh Peruvian fish roe intestines. The perfect combination immediately. Simple Kwai. Authentic. Nutritious. Pumpkin - nourishes the Qi, beautifies and beautifies the fa... ...
Mix vegetable fillings, dumplings and steamed buns with [fresh chicken sauce of Madame Le] for nutrition and health. Meat flavor can also be tasted with plain stuffing, especially the steamed bun. The bun is soft. The stuffing is delicious, salt... ...
Mom and Dad love it. The taste of childhood
Jujube and brown sugar have the functions of strengthening the spleen and stomach, nourishing qi and blood, dispelling wind and cold, nourishing blood and calming nerves. Black sesame has the functions of nourishing the liver and kidney, nourish... ...
The flounder is rich in protein, vitamin A, vitamin D, calcium, phosphorus, potassium and other nutrients, especially vitamin B6, which is rich in fat. In addition, the flounder is rich in DHA, the main component of the brain. Regular consumptio... ...
Our children call this dish saiabalone. One is that it looks like abalone in shape. The other is that it tastes more delicious than abalone. It's true that this dish has the high protein and low fat mushroom, which is known as the king of mounta... ...
When I was a child, my mother would partner with several aunts and aunts of my neighbors to make big steamed bread with choking noodles. Today to his home. Tomorrow to another home. So lively. Every time my mother and they start making steamed b... ...
It's good to eat. I want to eat three of them. The meat stuffing is good to play. Do you know why? Use the chef's machine to beat up the dough proportion - 600g medium powder, 6G yeast, 6G non aluminum foam beat, 1 spoon sugar, 1 pinch salt, 360... ...
My favorite breakfast is steamed dumpling. Mix the stuffing of dumpling the night before. The dough will live well. The next morning, half an hour will be able to pack the weight of the whole family. Steamed. The breakfast is delicious. The whol... ...
Minced garlic and scallops with vermicelli not only remove the fishy smell of scallops, but also put forward the fresh taste of scallops. Remove the chill of scallops. With the fresh chicken sauce of Madame Le, the fresh taste is doubled. -
Red bean has the effect of nourishing blood, heart and mind, strengthening spleen and kidney. Red bean can often boil some red bean water to drink. It can not only maintain the body, but also eliminate edema, lose weight and lose weight. This mi... ...
There are abundant unsaturated fatty acids DHA and EPA in hairtail. It is very beneficial for the development of baby's brain. The calcium and protein in the hairtail are helpful for the development of baby's bones. The vitamins, minerals and mi... ...
Fat reduction meal