Chinese Food
All Recipes
Baby's supplementary lunch meat
Baoma who has a baby will always try her best to prepare her baby's complementary food in different ways, just to let her baby eat healthy and fresh things. Today, I'd like to introduce a kind of tender luncheon meat. It's healthier to buy your ... ...
Shaanxi steamed cake
Suddenly I want to eat steamed cake. It's just that there's too much haze outside. Just take some time to make some by myself.
Sea cucumber Patty
My daughter has a little cough. That's what she did.
Oreo Dafu (xuemeiniang) parent-child baking
The kids really love making snacks. They sprinkle flour, stir and dough. They like everything. This time with the children to do big blessing 12.
Steamed white gourd with red shrimp and sea cucumber
Today we share a delicious Kwai Chi dish. It can't be described in words. Let's make it together. Donggua has sweet taste, heat clearing and body fluid producing. It can also moisturize and beautify the skin. Donggua can inhibit the deposition o... ...
Sesame intestines powder
Kwai fix buddy. steamed up in the morning. Steamed up quickly. Fast love is convenient. Do not like sweet snacks for breakfast. Try small partners for ten minutes.
Steamed scallops with minced garlic and vermicelli
Scallop is one of the eight treasures in the sea. It is rich in protein, omega-3 fatty acid and B vitamins. It can nourish the spleen and stomach, strengthen the immunity and brain. My son likes scallops very much. It's not good to match with th... ...
Steamed bun with vermicelli and carrot
[3177] this is a story about the Revenge of my mother's treason, including salt, carrot, oil and vermicelli No.8 recipe of Qianqing guiding Road 2018.12.16
Steamed shrimp balls
Shrimp balls taste q-shaped. They are fresh, smooth, easy to digest. They are also rich in nutrition. They have high content of protein and calcium. They are also rich in potassium, iodine, magnesium, phosphorus and other minerals. They are very... ...
Baby food double color Cranberry hair cake
It's easier than steaming steamed bread, rolls and steamed buns. It's OK to stir it and steam it. It doesn't need to touch hands and noodles. The second fermentation. The taste is soft and soft. For the baby who just added pasta, it's the first ... ...
Waterfall mashed potato
It gives people a very gentle sense of satisfaction. It's a bit silly, white and sweet. But the aftertaste is long-lasting. It's very dense, milk fragrant and pleasant. Milk spreads the aroma directly in every cell of potato. But it combines wel... ...
Baby beef sausage
Beef high-speed rail. The baby eats very well. It's also very convenient to make sausage. It's delicious without any seasoning.
Pumpkin layer cake
The thousand layer cake is divided into layers. It's soft outside and soft inside. It's delicious. It's soft in layers. The more you chew, the more fragrant it is. Let's share the way of making this one thousand layer cake with you. You can lear... ...
Steamed rice cake with tremella and medlar
The soft waxy and sticky Tremella is not only suitable for boiling sugar water, but also excellent for making cakes. Today, I share with you this delicious food. It combines the characteristics of yam slime and Tremella gel to make a delicious s... ...
Carrot rolls
Change the shape to eat pasta, nutritious and good-looking small flower rolls. Steamed bread is one of the staple foods that people in the North like. But more white steamed bread is eaten every day, which will also produce a sense of visual mon... ...
Two color crystal dumplings
Dumplings are popular in both the north and the south. What you usually eat is ordinary dumplings made of dough. Now many restaurants also sell crystal dumplings. Today, I make them at home. Come and learn this exquisite crystal dumpling from me.
Steamed spareribs with black bean sauce
Some time ago, I went to Guangzhou to sign for a sales meeting. I had Cantonese morning tea by the way. When I came back, I paid special attention to my two colleagues from Guangzhou. They were so weird that they thought I had taken the wrong me... ...
