Chinese Food
All Recipes
Steamed cake of Xi'an famous snack (rice cooker version)
After Kwai slobber high streets and back lanes, Z ng ng cake is on fire. It's a lot of food and drink everywhere. It's not a lot of delicious food. But it's better to do it yourself. It's better to do it yourself. It's better to do it yourself. ... ...
Steamed winter melon with minced shrimp
Wax gourd is a kind of medicine food dual-purpose vegetable. It has the function of lowering blood sugar, blood pressure, reducing weight and fat. We often eat the vegetables made of winter melon. We usually use it to cut a piece of stew, stir f... ...
Mini Color steamed bun (with details of steamed bun)
Most northerners prefer to eat pasta. Children are no exception. Especially steamed bread. It has become the main food for three meals a day. Today, I saw pumpkin and purple potato in my home. I suddenly thought that I could make colorful steame... ...
Beijing snacks
Some things are strange, such as cooking food. Children's desire for food is the driving force. Visiting relatives and friends with letters is the driving force. Sometimes it's also the driving force purely for consumption of food materials. For... ...
Steamed vermicelli with chopped peppers and baby cabbage
The nutritional value of baby cabbage is the same as that of Chinese cabbage. It is rich in carotene, B vitamins, vitamin C, calcium, phosphorus, iron, etc. the content of trace element zinc ranks first in vegetables and contains molybdenum whic... ...
Mushroom, rape, whole wheat bag, supplementary food
Today, I'm going to try a vegetable bag for the little prince. Mix the stuffing with mushrooms and rape. The white flour at home is used up. Some whole wheat flour is used. The steamed bun for the little prince is more nutritious.
Cabbage, vermicelli and meat bun
A hundred dishes are not as good as cabbage. Steamed buns in winter. After hot porridge, I'm satisfied.
Steamed tofu with minced meat
Tofu is very nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. 78% of tofu fat is unsaturated fatty acid and does not contain cholesterol. It is known as v... ...
Carrot and yam cake
It's nutritious and delicious. You can eat it as a snack or as breakfast. Simple Kwai. Just a steamer. A mixer can fix it easily. This steamed cake is not only suitable for adults to eat as a low-fat meal, but also suitable for babies as a suppl... ...
Pearl glutinous rice balls
It's a very popular hospitality dish.
Steamed oyster
Oyster, a scientific name for oyster, is also called oyster. Its meat is fat, smooth, delicious and nutritious. Its iodine content is far higher than that of milk and egg yolk. And oysters have the highest zinc content of any food. And seafood i... ...
Corn yam puree
★ manma kitchen ★ the mixture of mud and yam suitable for babies about 7 months has the effect of regulating the spleen and stomach. Corn is rich in vitamins. It also helps your baby's intellectual development. (add single species first. Make su... ...
Millet red date cake
In winter, it's the sweet and fragrant season. When it comes to red dates, many people think of the soft and delicious date cake. However, today's millet jujube cake to share with you doesn't need an oven or a gelling agent. Besides the rich pec... ...
Treatment of children's cough with bingtangxueli
Winter is a period of high incidence of influenza, haze, poor air quality, bad cough of children. Three or four children will stop coughing (common cold cough, not family history, hereditary cough or asthma) after eating this ice sugar pear cup.... ...
Milk flavored jujube buns
In order to be able to eat some coarse grains, the Wotou made of milk and dates can be described as coarse grains .....
Steamed bun with twist
Simple shapes can be beautiful
Health preservation in winter
This glutinous rice date. It's made of glutinous rice flour and red dates. It's sweet, glutinous and glutinous. The hard core is replaced by soft glutinous rice balls. It's more delicious to eat. Besides, it doesn't need to spit out the kernel. ... ...
Old Beijing
I like the taste since I was a child. Now I make it for my baby. It's simple. It's authentic.
