Sweet potato is rich in cellulose. There are also a lot of sugar, protein, various vitamins and minerals, carotene and vitamin C, as well as anti-cancer substances that inhibit the growth of cancer cells. So eating more sweet potatoes has rich n... ...
Today, I'm going to bring you a new dish, Yanxi rich shrimp. It's simple and easy. It's absolutely amazing when you come here. Make you look good as a housewife. Like friends can come to try oh.
Autumn is the season of hairy crabs ~
Shaomai is also known as Shaomai, Xiaomi, Shaomai and so on. There are great differences in the materials and practices of Shaomai in the north and the south. Beef and mutton are often used in the north, and glutinous rice is often used as filli... ...
Frozen oysters. Defrost. Clean the hard shell. Pry it open with a knife. Wash the oyster meat with water several times. The preparation is completed.
Pumpkin is a popular seasonal vegetable in autumn and winter. It has rich dietary fiber and satiety. Today, I'd like to share two kinds of pumpkin rice. One is Japanese style pickled and steamed pumpkin covered rice. It's fresh and natural. The ... ...
Black rice noodles suggest you buy black rice flour. You can also buy ready-made ones. My own is to buy black rice. It's ground with a wall breaking machine. Milk powder with ordinary milk powder can. Do not use baby milk powder.
Fish is rich in DNA and lecithin. Of course, I will do it twice a week to supplement bear children. After all, I'm also smart. Haha Steamed perch is one of my family's dishes. There are countless ways to make it. However, the most common thing I... ...
Eating pumpkin often can make the stool smooth and the skin plump, especially for women. Pumpkin can also prevent stroke. Because pumpkin contains a lot of linoleic acid, palmitic acid, stearic acid and other glyceric acids. They are all good oi... ...
Because I only eat half of the pumpkin I bought at home. The stew bar is not very sweet. I don't think it's delicious. Cook porridge. I don't like it. Just make the remaining half of pumpkin into stuffing and baozi. It's amazing how delicious it... ...
It's very funny. But it's easy to make. It's not easy to eat. It has meat, eggs and seafood. It's really super delicious, oil-free and smokeless. It only needs to be steamed in a pot for 20 minutes. It's the best choice for hospitality.
It's more convenient than cake. It's better than steamed bread. It doesn't have to be mixed with noodles. The taste is also soft and loose. Not only does the baby like it, but also I can't help grabbing two pieces with the baby. Even for the lat... ...
As a college graduate, I began to contact with pepper. Pickled fish became my favorite. Fish head with chopped peppers can rank third. But for daily supermarket shoppers, they can hardly buy fish head. So it's not easy to do it by yourself. Inst... ...
Purple is pleasant. Making steamed bread with purple potato is better than common steamed bread. It tastes soft and chewy after adding milk. It's a good choice with rice paste, porridge and homemade yogurt.
Shiitake mushroom is one of the fungi I like very much. As the saying goes, four legs are not as good as two legs. Two legs are not as good as one leg. This leg refers to fungus. Shiitake mushroom is the second largest edible fungus in the world... ...
Today, I'm going to teach you an absolutely delicious condiment: stir fry garlic in an oil pan + 2 tablespoons steamed fish and soy sauce + 1 teaspoon salt + 1 teaspoon sugar + 4 tablespoons water. The shrimp is so fresh that you can eat a bowl ... ...
This dish seems ordinary. It's the most common dish on my table. It's not only simple in ingredients, simple in practice, zero in cooking and zero in failure. It can be served by steaming. It's simple and easy. The chicken is smooth and tender, ... ...
Today, there is a market at the gate of the community. Dad spent 7 yuan to buy a lot of scallops. 2 yuan a Jin. It seems that only the shellfish seafood is very cheap. Dad washed scallops. I made them. I steamed two plates with steaming. About 6... ...