Chinese Food
All Recipes
Spicy mushroom with garlic (steamed)
Flammulina mushroom is a dish that I played bad . Flammulina mushroom in garlic sauce (stir fried), Flammulina mushroom in tin paper, Flammulina mushroom in tomato soup, Flammulina mushroom in cucumber sauce There's a big gathering of Flammulina... ...
Spareribs with sauce
How tender are the ribs?. That's because you didn't learn it. Today, lincf_ Let's share the steamed spareribs. Let's make the delicious fragrant, waxy, tender and smooth steamed spareribs at home. When it comes to steamed spareribs, my favorite ... ...
Pumpkin rolls with scallion oil
Pumpkin is a good thing. It can be used to make all kinds of food. The golden color is also very attractive. It is also rich in nutrition.
Halloween salmon and pumpkin paste
Salmon is rich in nutrition and rich in many minerals, such as calcium, phosphorus, magnesium, etc. it contains unsaturated fatty acids. The protein in fish meat contains 18 amino acids (including 8 essential amino acids for human body), and the... ...
Steamed egg with vegetable and whitebait
★ manma kitchen ★ the protein content of silverfish is 72.1% It has the functions of Tonifying the kidney and increasing Yang, eliminating deficiency and activating blood, benefiting the spleen and moistening the lung, etc. it is the first-class... ...
Curly bun
The breakfast you make is safe and delicious. The picture shows how to make the flower roll. It's simple and convenient. It's not easy to store meatloaf in hot weather. It's tasteless to make steamed bread. Try the flower roll
Steamed towel gourd with garlic
It's really a good choice to eat steamed vegetables in cold weather.
Steamed hairy crab
In autumn, when the wind blows, the feet of crabs itch. Eating crabs in autumn is a traditional Chinese food culture. As a seasonal food, autumn is the best time for hairy crabs to grow and the most delicious time of the year. The autumn wind fi... ...
Pumpkin paste
I don't like pumpkin. I fell in love after drinking it once It's super easy to make. Say important things three times Steamed and then beat Steamed and then beat Steamed and then beat This kind of thick taste will not appear if you beat it direc... ...
Delicious steamed hairy crab in autumn
The west wind blows. The crab feet itch. It's delicious in autumn. As soon as autumn comes, fat hairy crabs become the target of food eaters. For them, it's a seasonal enjoyment to taste hairy crabs full of fat and cream. Even poet Li Bai once p... ...
Steamed dumplings
Making delicious dumplings with the simplest ingredients, steamed dumplings are the favorite
Sweet potato and cowpea bun
The taste of childhood
Perfect brown sugar cake - no collapse, even organization, soft hand feel, Q texture
I had a brown sugar cake last year. It was very successful. It was perfect. It was delicious. So I miss it very much. But recently, I've had three nights in a row. One every night. It's not perfect. Until the fifth. The cake should be between br... ...
Steamed perch with lime and spicy sauce
The spicy sauce is mainly made of lime juice, green pepper, coriander and different seasonings. If you want to make the sauce more delicious, you may as well add some steamed fish sauce to make it. Drizzle fresh fish with lime and hot sauce. Ins... ...
Steamed hairy crab
A large number of crabs are on the market. What I want to share with you today is Yangcheng Lake hairy crabs. They are rich in nutrients, including calcium, iron, phosphorus and other nutrients. At this time, the hairy crab meat is delicate, the... ...
Don't eat any more common custard. Nutrition can clear away heat and fire. This kind of fish is most suitable for this season.
Lilac fish is also super delicious. How can I name it after the flower. Just like whitebait, lilac fish is also the best choice with eggs. Usually steam an egg for your baby, add some lilac fish, and add some extra vegetables. There are two more... ...
Oatmeal and bean curd
The ordinary Dousha bag changes into a beautiful coat. The ugly duckling changes into a swan in seconds.
