Chinese Food
All Recipes
Steamed rice with sausage
Children eat this steamed rice. Say to me mom. Next time make rice into such snacks. I can eat more. Ha ha. I add eggs to rice. Add a little material. A little salt. Cut small pieces. It is like a snack. It is especially popular with children. T... ...
Chestnut head
Today's share of this corn flour Wotou not only adds milk and chestnut to adjust taste and enhance nutrition, but also on the basis of traditional Wotou, uses medium gluten flour to improve the disadvantage of corn flour that is difficult to imp... ...
Steamed pork with Taro
Last year, my friend brought this taro from my hometown, Lipu. I still want to eat it. I didn't expect to sell it today*^_ ^ *
Intestinal powder
Delicious food
Simple steaming of wax gourd and ham is good-looking and delicious
The winter melon is fragrant. It has no flavor. Jinhua ham is aged by curing and fermentation. It has a strong salty flavor. The two are placed alternately. Each flavor fully permeates each other. The transparent winter melon reflects the pink h... ...
Two color cake
Cake is the simplest Chinese dessert. It's easy to make. It can be divided into two kinds. One is steamed with sticky batter after fermentation. It tastes fluffy. It's a bit like soft white steamed bread with sugar. The other is the two-color ha... ...
Homemade baby squid sausage baby supplementary food recipe
For reference, squid should be stirred for more than 11 months. Vegetables should be cut into everything and rolled into sausages. It's OK after steaming. The addition of yam can make the whole intestine more soft. Moreover, it's rich in many en... ...
Pearl glutinous rice balls
It's a simple steamed dish. It's easy to make. It's delicious and nutritious. Steamed meatballs. Glutinous rice is crystal clear. It's mouth feel is elastic. Meatballs are delicious. It's delicious.
Steamed hairy crab
Autumn wind blows. Crab feet itch.. It's just frost today. It's going to be winter soon. Make sure you eat it.
Steamed pomfret
Kwai steamed fish is simple and quick. This is also one of the reasons why I love eating it. Wash, cut, steam, steam. Prepare in a few minutes. You can eat with two legs up. It seems simple and delicious. Many people can't do it well. The steame... ...
Cabbage and carrot
Every winter, my family will store a large bag of cabbage, carrots and so on. They will be put in the corridor. When eating, I'd better go and get two. Today, yummy is the favorite stuffing of northerners. It only takes 2 minutes. You can use it... ...
Sweet potato puree dessert ice cream in children's eyes
Man Ma's kitchen originally wanted to fry sweet potato cake. Later I thought it was too oily. I'd like to change it to a lighter one. It's just that we have our own yoghurt at home. A dessert is ready in minutes. Man Bao comes back. The first se... ...
Egg soup with shrimp and cheese
Recipe name - fresh shrimp cheese custard with reference to the age of more than 12 months. Today, I recommend this calcium custard for moms. I used small shrimps, cheese and okra. These are the King in the calcium industry. Every mouthful is fu... ...
Barbecued Pork Bun
This bbq bag is not authentic. I don't know how to make the authentic BBQ bag. The reason why I can make it is that I didn't buy a delicious BBQ bag when I went out. It's all sweet and greasy outside. It's less meat. So I made it by myself. It's... ...
[scallion and ham rolls]
It's cooling down these days. The dishes in the front and back yard have been basically cleaned up and fallow. There is only a bunch of green onions left, which are still lush. Cut a handful to make this onion ham roll. It's really salty and delicious.
