Chinese Food
All Recipes
Steamed towel gourd with garlic
Luffa has the functions of clearing away heat and phlegm, cooling blood and hemostasis, beautifying and anticancer, etc. it can also treat diseases such as aching muscles and bones, bloody stools, etc. Loofah is rich in B vitamins. It has the ef... ...
Steamed Flammulina mushroom with chopped pepper
I can make this dish in less than ten minutes.
Steamed grouper
It's a dish I learned in middle school. It took seven or eight years to cook it again
Chinese dessert is too soft
When I was a child, my father would give me some too soft heart . As soon as it was on the table, I would be robbed by the children. In fact, heart is too soft is jujube with glutinous rice dumplings. Jujube nourishes the face and replenishes th... ...
Chinese toon omelet - I eat eggs in summer, but it doesn't stop summer in hot days
Today is youth day. Tomorrow is the beginning of summer and winter. It's like a bear. In spring, the wind is strong and the temperature is unstable. When I think of the beginning of summer tomorrow, I suddenly feel relaxed. Only in summer can I ... ...
Steamed rolls
I told my mother yesterday that I wanted to eat the flower roll. As a result, I ate it this noon. I used my company's new black wheat this year. The head. The tenderloin. It's still the taste of my childhood.
Steamed date
Every autumn when the jujube is ripe, my mother will wash the fresh jujube and put it in the big pot and steam it. The steamed jujube is especially sweet.
Steamed mushroom with mashed garlic
I have eaten many kinds of shiitake mushrooms. Today, xiaoyijun brings you the most delicious one. There is no one. It's quite simple. Just steam it. It's beautiful in color, delicious in taste and full of fragrance after biting. I believe no on... ...
Oat and balsam pear wine, a kind of food designed for mother-in-law on Mother's Day
My mother-in-law has diabetes and high blood pressure. She can't hold her mouth for three meals every day. She has to cook a pot of soup every day. Shenma abalone and American ginseng, Shenma medlar and chicken soup, Shenma peanut and pig's foot... ...
Taro bun
Hakka food. I always like it. I just can't make it. Take advantage of this time home. Learn from my aunt. The amount of material in the article. I'm just about. No specific term.
Steamed taro with minced garlic and pepper
Steamed taro with chopped peppers is a famous traditional dish with good color and flavor. It belongs to Hunan cuisine. Taro is good for stomach, intestines, defecation and detoxification, tonifying the liver and kidney, dispersing the knot and ... ...
Steamed spareribs with Taro
Taro is a common food in our life. It contains a large amount of starch, which can alleviate hunger and meet the supply of physical ability; the dietary fiber in taro can help digestion and alleviate human problems. The rich B vitamins and vitam... ...
Steamed eggplant
Summer is coming. Fresh vegetables on the market are delicious at any time.
Steamed taro with chopped pepper
Taro is smooth and glutinous. It's spicy with chopped peppers.
Steamed Yangcheng Lake hairy crabs eat the most delicious crabs in the simplest way
The autumn wind blows. The crab's feet itch. The chrysanthemum is yellow. Smell the crab. It's the mature season of hairy crabs again. The hairy crabs in Yangcheng Lake open the lake. Among them, in September of the lunar calendar, the female cr... ...
