Chinese Food
All Recipes
Baby vegetables with scallops
Soup baby dishes. Chicken soup and fresh shellfish are used. The soup is delicious. Baby dishes are soft, waxy and slightly sweet. It's especially suitable for family production. Because it's not so difficult, it's more suitable for steam oven production.
Brewed balsam pear
The brewed balsam pear made by steaming is salty, fresh, crispy and tender. It is light and refreshing. The balsam pear has an attractive fragrance and a slight bitter fragrance. It not only has the effect of clearing away heat and detoxificatio... ...
Elecook shrimp dumpling
Have time to drink tea. One cup and two pieces ~
Millet and corn flour cake
I have a bag of millet at home. I don't like porridge any more. Today, I mix millet, cornmeal and white flour together to make a cake. It shouldn't be bad. Besides, it's good for my health to eat more roughage.
Shrimp dumpling, supplementary food
I've always liked the shrimp dumplings with Cantonese morning tea. Since I tried all kinds of prawn dishes for little prince, little prince likes them very much. So I'm going to try this shrimp dumpling for him.
Rice cake with condensed milk
I've always wanted to make rice cakes. If I want to eat, I'll take action. It's very soft and delicious.
Steamed sea urchin
It 's the common steamed sea urchin
Salmon intestines
[salmon] contains unsaturated fatty acids. It is good for the development of brain, retina and nervous system.
Steamed sea bass with black bean and pepper
Steamed perch with black bean and pepper. The meat is white and tender, with a delicate fragrance and few thorns.
Steamed tomato
Tomato. Its scientific name is tomato. It not only contains rich and diverse nutrition, but also has beautiful and charming appearance. It is not only a good taste in the dish, but also a kind of Chinese and American fruit. It has many functions... ...
Chicken balls with mushroom
All kinds of fungi can promote the growth and development of children. But babies are not good at chewing fungi. So it's more convenient to blanch all kinds of bacteria into mud and eat them. Basically, children can eat all kinds of mushrooms. T... ...
Colorful steamed bread
Since we have children, we are mothers who make all kinds of changes to make delicious food for our children. We are afraid that our children's nutrition will not keep up with us. It's the most troublesome thing for children to choose food. But ... ...
Steamed melon with oyster
The third way to steam in summer is to steam oysters to beat melons. The inspiration comes from a very common Cantonese dish steamed with garlic and vermicelli. Shenggua is the loofah. It can keep the gold and silver garlic which can remove the ... ...
Three fresh steamed bun
The fillings are Tricholoma matsutake, carrot and vermicelli. Tricholoma matsutake is the most precious natural medicinal fungus in the world. It has special fragrance and taste like abalone. It grows under the pine tree. It has special requirem... ...
Classic snacks [water and preserved vegetables]
The reason for this is that a year ago, because the radishes in the supermarket were big and cheap, I bought ten pounds to go home and make a batch of dried vegetables / radishes. Because the dried vegetables are too fragrant. I made the second ... ...
Kwai Chi. Steamed fish slices with soy sauce.
The most suitable dish for office workers.
