Chinese Food
All Recipes
Pearl Balls
After getting a dish, I like to think about it by myself. When I see this dish, I feel that its material is so single and tasteless. But I am attracted by its appearance. So I made this dish with my own materials. I really like it after tasting ... ...
ANGA butter cutter
I like to eat some pasta in the morning. I often cut it with a knife. Sometimes I put some tomato sauce on it. Today, it's changed to ANGA soft butter. It tastes more sweet. My family also like it very much.
Small bread with coarse grain
The coarse grain is used as a rabbit. Bear. Little whirlpool add a little lovely interest to your life
Donkey rolling
Donkey rolls around for the first time to find that it is made of glutinous rice. Yummy, you are very happy. You think you must make it. It turns out that there are so many materials used? What kind of rhubarb rice noodles, Chengsha, qinghongsi ... ...
Steamed hairtail with preserved vegetable
The dried plum has a special taste. It has a touch of lingering charm in Jiangnan. The original taste is not so exciting, but it can gather the fragrance to the top after being oiled. Then, in the fuming and steaming room, let the smell of Chen ... ...
Buns of steamed bread stuffed with cartoon bun
First of all, the taste of Black Sesame & sugar orange peel filling is very special. I think it's dry when I eat black sesame filling alone. It's really special when I add orange peel filling. Next, stringing up the cartoon buns will add more in... ...
Tuna salad egg sandwich
I am determined to study 100 kinds of sandwiches. I can eat sandwiches three times a day for breakfast, lunch or dinner. 4 minute quick hand fried eggs. Kwai.
Steamed perch
I'm in a bad mood. I want to eat delicious food.
Sweet potato puree with yoghurt
Sweet potato in Bailu
Steamed perch
It is not only nutritious, but also delicious and healthy.
The baby cake with 12 benefits. It's collected by good mothers.
The best iron content is pork. Today, I used it to make a small iron filling cake for my baby. It's combined with yam, broccoli and carrot. It can nourish the spleen and stomach, and promote digestion. In addition, red and green. The color is al... ...
Steamed large intestine with garlic and black bean
It's a common dish in Cantonese style. The large intestine absorbs the smell of garlic and black bean. The taste is unique. With wild peppers, it can increase the flavor. The salty flavor is a little spicy. It is suitable for the next meal and w... ...
Steamed mullet in the Yangtze River
The original intention of eating is to dream. Mullet is rich in protein, fatty acid, B vitamins, vitamin E, calcium, magnesium, selenium and other nutrients. Its meat is tender and delicious. Especially before the winter solstice, mullet is the ... ...
Healthy coarse food to eat -- jujube fragrant corn buns
Occasionally we have to eat some coarse grains. Today's Jujube fragrant corn buns are sugar free, but they are completely integrated with the sweet smell of red jujube
Coarse grain drawing moon cake
Mooncakes are a symbol of family reunion and happy holidays. For children, they have an extra chance to taste delicious food. Although there are many kinds of moon cakes on the market, if you look at the ingredients list carefully, you can find ... ...
