Chinese Food

Stewed meatballs with crab sprouts

With the addition of Crabmeat and crab paste, ordinary dishes are not ordinary.

Carrot, egg and vegetable stuffed bun-

My mother-in-law's old friend planted carrots. I asked my mother-in-law to dig a lot of carrots in the ground together. Bring them to us. I made a big steamed bun with carrot and egg stuffing. It tastes good. It's usually steamed in the afternoo... ...

Steamed fish slices with black bean sauce ~ it's not fishy at all.

Life is like this dish. When it's hot and colorful, it's calm and quiet. That's what it's called. I don't know if I'm a good fish expert. Some guy who loves fish always says that I've burned the fish to the ground.

Steamed egg with sea cucumber

Children love to eat eggs, especially steamed eggs. Now share this simple and zero failure steamed egg formula. Baoma can do it for the babies.

Steamed chicken with lotus leaf

Steamed chicken with lotus leaf is a very traditional home dish. The chicken is steamed to retain its nutrients to the maximum extent. The meat is tender and delicious, with the fragrance of lotus leaves. In addition, jujube and medlar. It is a ... ...

Glutinous rice egg

I remember that I went to Haikou for the first time to eat glutinous rice eggs. My best friend asked me to go to a famous local afternoon tea and eat it. I watched the sea view on the big boat by the sea. I tasted delicious food and chatted with... ...

Old steamed bread

Steamed carrot with flour

Carrots are rich in protein, fat, sugar, vitamin A (carotene), vitamin B1, B2, vitamin C, heat and other nutrients and a variety of amino acids, especially the content of carotene, which makes carrots have the role of nourishing the liver and im... ...

Steamed scallops with vermicelli

Steam without oil is healthier.

Steamed buns with sprouts and meat

Suggestion - this recipe is enough for a family of three. The picture didn't finish. Finally, there are five big buns with a diameter of about 5,6 cm. Add a steamed bun. If you can roll out the leather, you can roll out 6 or 7 pieces of leather.... ...

Steamed pumpkin with ice sugar

Pumpkin, a seasonal dish in this season, is sweet, soft and glutinous. The child is tired of salty fried food. So I steam it with ice sugar. Let the sweetness of pumpkin brew in the mouth. With beautiful shape, it looks like a dessert.

Steamed perch

The main cooking skill of steamed bass is to steam vegetables. The taste is salty. Steamed bass is one of the traditional dishes in Guangdong Province. It belongs to the Cantonese cuisine and one of the seafood recipes. The main ingredient is pe... ...

Steamed bun with vegetable stuffing

The nutrient content and therapeutic value of rape are the best among all kinds of vegetables. It can activate blood and remove blood stasis. It is used to treat boils and erysipelas. Contains plant hormones. Can absorb carcinogens into the body... ...

Steamed taro silk

Steamed shrimps with mushrooms

Steamed egg with shrimp and Jinsha

Steamed egg is the main character. But the supporting role is very outstanding. How to say? Anyway, you can't use your eyes and mouth. Steamed eggs are shining in the water; shrimp is glittering. Besides adding fresh sweetness, it's also high-qu... ...

Air fried pumpkin glutinous rice cake

Pumpkin glutinous rice cake made by air frying pan. It's Crispy on the outside and soft in the inside. It's full of sesame. It's sweet and delicious. A total of 8 pumpkin glutinous rice cakes were made according to the amount of the recipe. Abou... ...

Steamed turbot

Fish is always the last dish to be served in the Spring Festival. The method of steaming can not only lock the delicious food, but also make the fish look strange. The surface of the fish is uneven and some prickly. But the skin and the edge of ... ...

Steamed spareribs with flour. It's delicious when steamed~

When it comes to steamed pork ribs with flour, almost every Chinese New Year's day, wedding banquet and dinner table will have such a plate on it, because it's so popular. Mix the ribs with the seasoning and marinate them to taste. Then wrap the... ...

Beef, green vegetable, meat and Dragon

I often receive your homework. Especially when I see you doing my recipe. My baby has a big appetite. Also, I didn't succeed in making some fermented pasta in the past. With my recipe, I can make steamed bread, steamed bun, steamed bun and cake ... ...