Chinese Food

Colorful seafood package

In the traditional Christmas table, roast turkey is an indispensable dish. But it is not a very realistic thing to eat turkey in China. In fact, in Italy, on Christmas Eve, you will enjoy the traditional seven kinds of fish feast, which is a rea... ...

Flammulina velutipes with chopped peppers

Flammulina velutipes is very nutritious and rich in amino acids, especially lysine. Lysine has the function of promoting children's intellectual development. Children can eat more. Moreover, Flammulina velutipes has a very good anti-cancer effec... ...

Steamed bread

Because I love delicious food, I'm struggling with it.

Hubei Changyang meat cake

When I was a child, I had this dish for every happy occasion in the village. It was the first dish. Everyone loved it very much. I couldn't help myself to do it because of my childhood memory.

Glutinous rice sausage is thin and elastic

Flower secret

Remember the shrimp slide I made the other day? Half of the bowl is left. I want to eat shrimp dumplings. But shrimp is not the whole end. It's not perfect. Then I'll go back and ask for the second place. Make a shrimp dumpling with love

Steamed beef tendon with tea tree mushroom

Beef tendon meat with beautiful lines, stir fried vegetables or steamed vegetables are all excellent ingredients. If it's steamed or fried beef tendon, there is a kind of mushroom with fragrant fragrance. It's suitable for matching. It's tea tre... ...

Steamed carp in hot and sweet sauce

For my girlfriend. Ha ha

Steamed eggplant

Steamed lamb chops with millet -- recipe of Chinese style steamer S228

Since ancient times, there has been a tradition of steaming food in our country. It is also the most healthy way of cooking. The dishes we usually eat in the restaurant are fried, fried and quick fried. The way of cooking is not healthy. The oil... ...

Four happiness steamed dumplings -- new Chinese style steamer S228 recipe of boss electric appliance

Four happiness steamed dumpling is a special traditional name. The four things it covers are different from each other. Wrap red, yellow (egg yolk), black and green in the four corners of the dumpling to show the celebration. Steamed dumplings a... ...

Steamed abalone

More and more abalone are coming into the ordinary family table. Steamed abalone undoubtedly preserves its original flavor. Like a bud in early spring. Have to love.

Healthy tricolor cake

I think. The cake is too fluffy. It's not delicious without chewing like eating sponge. So I adjusted the formula. On the basis of flour, I added some glutinous rice flour to mix. [the proportion of flour and glutinous rice flour is 2-1]. The ca... ...

[pattern steamed bread / flower roll] two color four petal flower

Ingredients - 110g pumpkin, 200g flour, 2G yeast powder and 10g sugar. White dough is pumpkin for 105 grams of water.

Pattern steamed bread

Purple sweet potato and pumpkin tea powder

two thousand and nineteen A kind of Your pig (Zhu) is going well

Farewell to the old and welcome the new ‼️ Welcome 2019 ㋀㏠ looking back on 2018, no matter happy or sad, success or failure, we have tried not to leave any regrets. In 2019, we need to work harder. Only hard work can yield ‼️㊙ Good luck in 2019.

First grade mashed potato

The skin is fragrant and crisp. The soft and waxy mashed potatoes inside are my son's favorite. I always order a portion every time I go to the hotel. The price of mashed potatoes is not low. It's better to make it by yourself. The cost is only ... ...

Pumpkin steamed bread

My mother-in-law has several big pumpkins in the yard. The harvest is very good. There are too many pumpkins to send to relatives and friends. There are still a lot of pumpkins left. They can't eat all of them. They are consumed when making stea... ...

Quick steamed salted fish in one pot

I'm thinking about how to prepare food carefully for you at home. I'll spend this sweet day with you in the process of enjoying the food. I'll have a home steamed salted fish. -

Delicious snacks

I love to eat snacks, but I can't always buy them. Either the flour is too hard, or the bean paste is too little, or it's not sweet and tasteless at all. Later, I learned to make it myself. I didn't expect it to be really successful. My family a... ...