Chinese Food
All Recipes
Steamed scallops with minced garlic and vermicelli
This is a simple and easy to learn dish. It's delicious and beautiful in appearance. Today, I'll share the process of making this dish with you.
A hundred taste buds for lovers 12 steamed bass
The last pregnant woman closed the prescription paper, just got up and stood up. A fit of nausea rolled out of her stomach. I hurried to the bathroom slowly. But I couldn't spit out anything. I cleaned up on the washstand. Look in the mirror. I'... ...
Bean curd with shrimp
Office workers are too busy to accompany their parents and children all day long. The National Day holiday is coming. They can finally accompany them. If they don't go anywhere, they want to cook some meals for their families. But when I walked ... ...
Spicy hairy crab
Autumn is thick. Crab is thick. If hairy crab is the most delicious crab, then crab is the most beautiful golden color in autumn. Thank you Jingdong bean fruit. It's very convenient to eat hairy crab now. Please send it to your home and have a quick meal.
Fish wrapped in lemon paper -- how not bitter is lemon into vegetables
In order to meet the needs of the carnivore daughter, the meat at home is bought in exchange and made in turn. Although my daughter only likes braised fish, she will be tired of it if she has many times. I saw Xiaoxie's paper wrapped fish in twe... ...
Stir fried mushrooms with cucumber
It's made of only one ingredient.
Choking lettuce
I've eaten similar dishes in the shop. I think of them at home.
Stir fried shredded tripe with chili
I'm not at home for many days. I can't cook food in a hurry. It's rainy and rainy today. I'm finally at home. I'll cook a few home-made dishes and enjoy the taste of my family. What's more, I can do what I like. I'll cook, take photos, write rec... ...
Steamed bream
Family dishes like fish
Bean curd with shrimp
Did you think that a dish made of prawns would be so simple, eye-catching and delicious. Even kitchen white can be easily handled. Kwai shrimp is not fried without frying. It is clear and refreshing. It is simply delicious.
Razor clam in sauce
This dish was taught by a chef in Wenzhou. I used a special seasoning. The whole dish is very different from the razor clam I usually eat. It's slightly sweet and sour. Every time this dish is served, it will be emptied.
Spicy broccoli
I like to eat crispy broccoli. Here's a trick. I'll cook broccoli and cold water at the same time. Take out broccoli as soon as the water is opened. Rinse cold water. It's really cooked and crispy. Excellent taste.
Liu's braised chicken
The most amazing thing about him is that he mixes all kinds of ingredients, but the food is very delicious. He's very good with ingredients. Not like me... A mix and match is likely to end up eating dark food... This time his stewed chicken surp... ...
Horseradish with agaric
It's mainly to recommend the way to mix horseradish. It's very practical for both agaric and seafood squid to dip into beer.
