Chinese Food
All Recipes
Stewed Beef Brisket with tomato and potato in pressure cooker
It's a good choice for a child to not be short of nutritious beef when he's growing up, but it's too late to stew when he's home from work. It's time-saving and labor-saving to use a pressure cooker. The dishes in it are also rich in nutrition. ... ...
Organic cauliflower in soup
The organic cauliflower cooked with Jiale pork bone soup is not only good-looking but also better to eat.
Beef tendon with sauce
It's very happy to cook for the one you love. Ox tendon is the essence of beef. Meat with gluten. After the entrance of the rich taste is incomparable meat. I believe that after eating this dish, everyone will never forget it.
Spicy beef tendon
In today's fast-paced life, a simple food is necessary. We Chaoshan people like to eat beef. After greeting a lot of friends, we know that they love the braised beef tendon which makes people happy.
Braised beef with kidney bean
I got this dish in the canteen. It's delicious. I made it myself.
Winter tonifying kidney, brain and brain soup chestnut, walnut, chicken feet soup
The winter supplement in the north and the south is a little different. The four words warm in the South and hot in the north . It's not too cold in the south. It's suitable to use duck and fish to make up. It's cold in the north. It can use cat... ...
Stewed vegetables with red 99
It's a hot stew in winter. It's great. And it's super simple.
Boiled potato with carrot
When I was at school, my mother cooked carrots, potatoes and rice in the morning, and they still have a lot of aftertaste.
Boiled spareribs
I love meat. I like ribs best
Black bean and black chicken soup
It's cold in winter. A bowl of nourishing black bean black chicken soup is the most warm for people. Black ingredients are the most nourishing for the kidney. Use black bean and Polygonum multiflorum to cook soup together to replenish blood and ... ...
Radish and mutton chop in Sichuan style casserole
I've been lazy for two days without a recipe. Today I'd like to offer you a big dish - Sichuan style casserole - radish and lamb chop. It's a season to eat mutton. Xiao ou, a girl who was far away in Chengdu yesterday, asked me how to steam lamb... ...
A beautiful Soup for women's blood and beauty
As the saying goes, only lazy women don't have ugly women. So I often cook home-made soup when I stay at home. Dried cabbage, root of long beard and these two kinds of soup are nourishing in autumn and winter. Today, I stewed the most suitable r... ...
Stewed kelp with pork
Kelp is the little ginseng in the sea. It's very good for your health to eat kelp for a long time.
Stewed lion's head
This version is the simplest. It tastes good. It's suitable for novices
Braised pig's hooves in brown sauce
The color of the pig's hoof is very good. It's very attractive. The reason is that I learned the knack of stir frying sugar on the Internet. It's very simple and convenient. I succeeded for the first time. Not only is the color of the pig's hoof... ...
