This braised sea cucumber with Scallion has always been a reserved item in my family's dinner menu. Because sea cucumber is often mentioned in the collocation of abalone wing ginseng , this dish will be a little grand whether it is on the table ... ...
I always think braised pork is too greasy. But I want to eat it again when I see streaky pork. I want to stew it with white gourd.
In cold weather, come to a small pot of hot sheep scorpion. Have a drink. It's very pleasant.
The pig's hoof should be a beautiful front hoof. Because the front hoof is delicious. Ha ha. This dish is suitable for all ages. It's light and nutritious. Good meat and good vegetable soup are better. It's amazing to mix a chili plate when a fr... ...
At noon, I invited my family for dinner. Chef Yang only went out to buy vegetables at 1:00 p.m. at 6:00 p.m., a rich family dinner was already hot on the table. I have to admire my efficient and high-quality craftsmanship. Fan Shao has a good ti... ...
Simple and quick hands. No technology. Kwai MM, with a culinary skill, can do all the flavors and tastes.
This cold dish is delicious and simple. It can be eaten at least four times in one big elbow. It can be enjoyed frequently during the Spring Festival. It is typical to serve wine and vegetables.
Share my delicious new year's day. Last night, Fanshao had baked eggplant at the Chengdu old brand barbecue . He kept thinking about it. He said that the taste of baked eggplant was too special. He didn't eat enough. Listen to the mother in my h... ...
Happy holidays. There are various dishes on the table. In Guangdong, soup can't be sloppy. It should be suitable for the season and health care. It should also be tall ... Stewed chicken soup with pork tripe is the most suitable. It's convenient... ...
I'm very sorry. The new moon has been missing for a long time. Because the food studio opened on January 19, there were many preparatory work and orders after opening. So I didn't have time to take photos and upload logs after I received the Arc... ...
This dish is actually a dish I made in the CCTV taste competition. All three tutors praised it. All kinds of nutrients are good. It's almost perfect. Then I came here, but because I added a few immature medlar in the spoon. The original intentio... ...
I learned a lesson from the food program on New Year's Eve. It took two hours. Love and fragrance overflowed -