The bean and fruit food is really great. It taught me to make many dishes. This is the first time in my life that I have made braised pork ribs. I hope to get your support.. WeChat-wnny922
I have lived for more than 20 years. Only the sweet and sour pork ribs is a dish I can't get tired of. There are many versions of sweet and sour spareribs. I developed this version after eating sweet and sour spareribs in a five-star hotel. It's... ...
It's hot in summer. My husband wants to eat a little bit of numbness and drink a little wine. It's very pleasant. So I fired some of them. As a result, my husband had to evaluate them to surpass the most famous one in Beijing. Perfect
First time to make, first time to eat
What my mother taught me to cook
Now it's the rainy season. It's rainy. The climate is humid. The air humidity is high. The stew pot of Cordyceps flower black chicken soup is for the family to eat to get rid of the humidity and supplement the body.
When I was a child, every time I cooked chicken in my family, it was a red rooster. It used to be a hen in the countryside who laid eggs. People in the countryside don't want to eat them. Now I grow up, I find that it's still the best way to coo... ...
Fengclaw is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also has cosmetic effect. The dishes produced by various methods have different flavors and are very popular.
Our cooking is very simple. There are few pure meat dishes. They are usually stewed in this way. They have meat and soup. It's good to eat.
A small dish suitable for porridge in summer
The raw materials of Maodou are rich in iron. At the same time, lecithin in Maodou is one of the indispensable nutrients for brain development, which helps to improve brain memory and improve the intelligence level of baby. Eating Maodou in summ... ...
When you eat out, you often order sour soup, fat beef and Flammulina mushroom . It's hot and sour soup. It's accompanied by the tenderness of fat beef. The crispy taste of Flammulina mushroom. Every bite you eat, the taste is so layered. And it'... ...
Weishida soy sauce evaluation is rough, flashy, busy, and often in a hurry at trivial things. But I don't know that my life has no shape. I want to write and carve. I can't be in a mood earlier. When I received the soy sauce, I was at a loss for... ...