Chinese Food
All Recipes
Stewed potato with Abalone
The tall Abalone with the common people's small potatoes conjures up a feeling of Wang Xie, a swallow in front of the hall, flies into the common people's home .
Home style practice of sweet and sour spareribs
When mom Meng was a child, she liked sweet and sour pork ribs. Grandma Meng couldn't cook anything else. But sweet and sour pork ribs were delicious. Now my parents are old. Let me cook for them.
Secret beef brisket (family secret recipe)
I've always wanted to make beef brisket, but I didn't sell it nearby. Today, it's hard to buy it in my house. The most popular place to open a restaurant is beef brisket powder, which will be secretly packed into a small bowl of dried food as so... ...
Spareribs with cumin
I like the fragrance of cumin. I love it more when I'm in the dish. Then I have the ribs of cumin. It's very fragrant.
Beer chicken wings or Cola Chicken Wings
I've always wanted to make Cola Chicken Wings for a long time. But last night, there was a can of beer left for my birthday. I just wanted to make beer chicken wings. What's the same with Cola Chicken Wings. The first time it works, it works.
Delicious chicken curry - the first choice for appetizers in summer
Is everyone's appetite as bad as mine in the hot summer? I'll cook some food this time. It's healthy and nutritious if there's any food. I think it's good. There's no more nonsense. Hurry up to the next step.
Tomato and Spareribs Soup - Dabu VC
Summer is the season when tomatoes are on the market in large quantities. At this time, tomatoes are full of water. It's best to eat sweet and sour. Tomatoes are rich in VC, which is more convenient for absorption than raw foods. In summer, many... ...
Stewed mutton soup
Recently, I'm greedy for mutton. The New Zealand pastry and mutton chops I bought from the Internet are cheap and taste good. Half of it was used to make mutton soup. It's very fragrant
Sliced glutinous rice cake
It was sold by my classmates and relatives when I was a child. At that time, I had to buy it every day after school. It was sweet and sticky. I like it.
Chicken feet with garlic
It takes a little time and patience to serve hard dishes. The boiled chicken feet are soaked in ice water. The taste is fresh and elastic. After bone removal, mix with simple seasoning. The garlic is fragrant. No need to spit the bones. A large ... ...
Braised chicken
In memory of the chicken and the man who ate it for the first time
Spanish stewed rice with tomato and chicken
I haven't bought saffron. I want to see what it tastes like. So I'll make it and have a look. It's simple and delicious.. Exoticism
Eggplant with soy sauce
Make it with soy sauce next time.
Braised noodles with lentils
Old Beijing's family practice
Abalone and Spareribs Soup
My sister sent me a box of abalone. I couldn't eat all of them at once. So I stewed and boiled them. A simple soup. Put it into the electric stew after operation. Just waiting to drink. Fresh, sweet and nutritious-
Braised lentils with soy sauce
When I was a child, every autumn and every house was crawling with lentil seedlings. Big and full lentils loomed in the dense leaves. I often picked a small basket in the evening for my mother to cook. With the afterglow of the sunset, I had a b... ...
Braised noodles with lentils
Summer is the season of lentils. The stewed noodles with lentils in old Beijing are delicious or cooked. Then cook some mung bean soup. A delicious meal will be there.
