Chinese Food
All Recipes
Handlebar meat
Baozi is a famous dish in Ji'nan. Cut the fat and thin streaky pork into long strips. Cook it well. Stew it in soy sauce until it is crisp and rotten. The meat should be cooked with soy sauce without salt. It should be stewed in a high pot. The ... ...
Braised ribs with crispy sauce
My husband likes stewed ribs. I'll make a meal for him today. My husband says it's better than the others. Because I like to eat pig's feet, I added a pig's foot to stew ribs. It's super rotten and delicious.
Braised prawns
Our letter is made for me. It's full of love. Ha ha^_ ^
Dongpo meat, a private dish
Dongpo pork. Stewed with streaky pork. Generally, it's about two inch square shaped pork. Half is fat, half is lean. The mouth is fat but not greasy. It's very delicious with the smell of wine. Dongpo meat has a long history. It's said that it c... ...
Special hot pot noodles (vermicelli)
How delicious this bowl of noodles is. It's only after you eat it. Every time I cook it, I'll be despised. The method is also very simple. You can use any kind of noodles, rice noodles and vermicelli. It's definitely better than the hot pot powd... ...
Tuyunpai
Stew has special feelings for native northeast people. Miss the summer when I was a child. I can't afford fresh ribs. The ribs or backbones for killing pigs in the Spring Festival. Grandma and mom always need to marinate some of them. That's the... ...
Baby likes to eat cabbage with mushrooms
Make more delicious vegetables for your baby.
Braised prawns
It's delicious for the first time.
