Chinese Food

Braised crab

Stewed clam with duck egg

This dish is Dad's only specialty. It's also an ancestral dish. I think it should be passed down.

Stewed bean curd with Spanish mackerel

Stewed rice with tomato

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Stewed bass

Braised seafood with red curry

Seafood is rich in nutrition. There are many minerals in the sea that are helpful to the human body. Animals in the sea have been in the sea for a long time. They eat and drink in the sea, so they will have high nutrition. Braised seafood with r... ...

Stewed black chicken with Chinese yam and Chinese wolfberry

This stew is very simple. It's a lazy soup. It's suitable for the women after menstruation to drink. It's also suitable for the computer people to drink. Eating medlar is good for the eyes. Moreover, yam has the effect of Invigorating Qi, streng... ...

Braised carp

Stewed black fish soup

Black fish. Rich in collagen, it can also beautify and beautify your face if you drink too much at ordinary times. It's the most nutritious and nourishing drink for those who are injured or have surgery.

Houtou mushroom soup for nourishing stomach

Ice sugar, pear, tremella and lotus seed soup

During this period of time, the treasure at home coughed a little. If you want to cook the tremella soup, add a pear. Tremella has the effect of clearing the lung and moistening the lung. Lotus seed can nourish the kidney. Regular drinking has a... ...

Stewed wine with razor clam

Bullfrog in dry pot

Nutritious and delicious. Not fat

Sweet and sour perch

Stewed rice

Braised spare ribs and potatoes

My daughter likes meat, but she doesn't like fat. Make a braised pork ribs and put some potatoes in it. The noodles with rotten pork ribs can eat a big bowl of rice. Her stomach is full and my heart is satisfied.

Braised pork in brown sauce

Stewed crab with tomato and egg

Scrambled egg with tomato is a classic dish in Guangdong. Actually, it's not much different from scrambled egg with tomato. It's just that there are more crabs... There's more seafood, so the quality of the dish rises immediately... When we mix ... ...

Braised small yellow croaker in sauce with rolls

Recently, I was watching Wang Dahua's revolutionary career. I was so greedy for the fish pot cake made by Wang Dahua. But it's too troublesome to make by myself. So I came to a simple version of braised yellow croaker with sauce and a roll of fl... ...

Braised loach with Sichuan flavor

I'm afraid that the most inheritable and embodiment of Chinese kinship is a dish. It's a kind of taste. Every birthday when I was a child, my mother always made me a dish of braised loach. So loach is not only a delicious dish for me, but also a... ...