Chinese Food
All Recipes
White mushroom and quail egg casserole
I remember that quail eggs are always served as a side dish at each wedding banquet. Quail eggs were also released when making spicy hot pot in the past. So I thought it would be good to use the casserole to cook quail eggs.
Braised chicken with mushroom
It's the first time for me to soak sliced chicken with mushroom and golden mushroom. I've eaten mixed mushroom in the restaurant before. It's really delicious. After eating, I think I'd better cook it at home. It's more affordable. And I also ha... ...
Braised chicken
In the past two years, it seems that the streets are full of stewed chicken and rice. The taste is good and convenient. This is the easiest way to share. There is no complicated seasoning and ingredients. But the taste is classic.
Mushroom soup
Vegetables in the morning market are fresh and cheap. They are the best choice for hardworking housewives. In the morning market, you can also find some vegetables in the supermarket. But when you appear in the morning market, the price will be ... ...
Stewed chicken chop with green and red peppers
Chicken breast is low in fat and healthy. All the ingredients are 6 yuan and 50 Jiao.
Office lunch
Simple lunch
Stewed oxtail with pickled peppers
Cow's tail is close to cow's chrysanthemum, so it's a part with strong cow's taste. If it's used to cook soup, I just want to say, you are four eight four stupid? So look at me, even if I'm braised in brown sauce, or I've used hot and sour pick... ...
Braised fish with tin paper
I once ate this kind of fish out with my friends. The meat is tender and smooth. It's salty and delicious. So I thought about it. Haha. It's delicious
Braised prawns
I want to eat shrimp too much recently... The husband outside doesn't allow to eat. He can only do it at home to satisfy his appetite
Braised winter melon
Wax gourd has the functions of diminishing inflammation, diuresis and swelling. It can be boiled, fried and braised. Let's introduce a braised winter melon today.
