Chinese Food
All Recipes
Braised chicken and rice
I like braised chicken and rice very much. I also want to try it myself. Unexpectedly, it's quite successful. It tastes very similar to the outside. The cost is only 20 yuan. The stew is a full pot. I don't need to eat it outside in the future.
30 minutes to finish Risotto
Seafood risotto learned from Hyatt Hotel and Italian chef among. Try it at home
Visible delicacy and smoothness -- ginger juice tofu brain
There has always been a memory of an old uncle. He rode a bicycle and pulled a large amount of bean flowers all over the village to buy. But when he was a child, the family conditions were not good. These snacks were rarely tasted. It is estimat... ...
Braised spare ribs with potato
Meng Ma doesn't like meat, but she loves ribs. Maybe she absorbed the soup on the bones. The meat of ribs is very fragrant. Potatoes and spareribs are stewed until they are soft and rotten. The essence of the broth is enough to eat meat.
Dehumidification, beauty and beauty care
In traditional Chinese medicine, wuzhimaotao is also called Nanqi, which is the southern Astragalus . This shows that it has the effect of Invigorating Qi and spleen of Astragalus, but it is not warm and suitable for southern climate. Wuzhimaota... ...
Stewed beef with pineapple
A friend gave me a pineapple two days ago. In addition to being a fruit to taste, I also thought of using it to stew beef. So I bought fresh beef in the morning and immediately made it into a delicious dish.
Braised prawns
It's easy to cook. It's delicious braised prawns. It's delicious with rice. Sweet taste. Children's favorite.
Braised goose
Suddenly I want to eat soft and fragrant goose ～
Home cooked pork
Double cooked pork is a traditional Sichuan folk dish. It is also called boiled pork. Double cooked pork. Because of its long history and numerous eaters, it has become a famous Sichuan dish with unique flavor. Every family in Sichuan can make d... ...
Grandma's taste spiced beans
I've never seen a fava bean clip. I only remember eating the spiced fava bean cooked by my grandmother before. That kind of memory. I haven't felt it since I got married with my grandmother's love. That kind of light material fragrance. The fava... ...
Stewed crucian in Northeast sauce
When Feizi comes back from fishing in the daytime, there are just a few gadgets. When he looks fresh, he'll stew the sauce. It's first-class. It's still fresh. It's delicious.
Braised eggplant and potato with Abalone
People in Northeast China eat potatoes and stewed eggplant. It's really nothing to say. Recently, abalone has been sold all over the street. It's not that they couldn't afford to consume anything at that time, so they bought a few small drops to... ...
