Chinese Food
All Recipes
Braised prawns with garlic
More pictures (2): red shrimp in Argentina is a wild shrimp in the southern waters of Argentina. It is red, nutritious and rich in iron. Because it is a wild deep sea shrimp, and its whole body is red. Compared with domestic shrimp, it can be pr... ...
Marinated pig's feet (no spices)
Like very soft friends. You can use pressure cooker.
Braised fish slices with tomato
It's very smooth and tender. It's very fresh. The color is good. It's appetizing. The total price of food materials is 27 yuan. -
Chicken Curry Rice
This dish is a smokeless Kwai dish. You can stir fry it, or you can not stir fry it. Boil it directly. Then put the curry block. Anyway, how to eat it is delicious. It's especially fast. It doesn't need to be too tedious to fill your stomach. It... ...
Bream with bean sauce
It's made of crucian carp. It's tender and tender. But there are many and small stabs. Every time my husband and daughter eat it, they are very nervous. As long as they listen to the sharp cough, they are determined to improve the raw materials.... ...
Black fish soup
When it comes to physiology, my taste will be very sensitive. I can't smell any fishy smell. It's just like a pregnant woman. Every time my mother cooks fish, I feel sick and can't eat it. But this time I cook it this way. It's not fishy at all.... ...
Li Niangniang loves the kitchen
Luffa has the functions of clearing fire, detoxifying, resolving phlegm, relieving asthma, relieving constipation and edema. It is a good food for summer heat. Make meatball soup with luffa and pork stuffing. It's refreshing and nutritious.
Stewed honey with radish
Eat more white radish. It has the functions of strengthening the stomach and eliminating food, resolving phlegm and relieving cough. Honey is a good product for moistening dryness, nourishing the lungs and benefiting qi. It also has auxiliary ef... ...
Spicy braised bullfrog with sticky mouth
When it's burning, the skin needs to be put in. It'll give out glue. It'll be so sticky that it won't open its mouth......
Braised Prawn Rice
The Argentinian red shrimp bought in Youshihui. Try one first. In the middle of the day, turn over the refrigerator and have a stew. I've made radish rice before. On that basis, I made a fool of myself. So I had a lunch for one person - braised ... ...
Stewed tofu with black fish and tomato
Black fish is rich in protein and minerals. It's suitable for both the old and the young because of the lack of black fish bones.
- stewed duck with Chinese yam and Cordyceps
Duck meat nourishes Yin and moistens lung. It is often called the best nourishing food in autumn. Yam also has a strong yin tonic effect. When eaten with duck meat, it can not only strengthen the lung nourishing effect, but also eliminate the gr... ...
Stewed eel
Sometimes the taste of the entrance will remind you of a long time ago. A long time ago, people called stories. People called old people. A long time ago, but always in the heart. The old taste. Don't forget the first heart... - burn eels
Braised rice with taro and spare ribs
This braised rice with taro ribs reminds me of my mother's taste. If you don't like taro, you can use potatoes instead. In fact, I like stewed rice with ribs instead of chestnut.
Stewed chicken soup with Cordyceps and Agaricus blazei
Cordyceps flowers nourish the liver and kidney. In addition, natural mushrooms such as Agaricus blazei and Lentinus edodes are delicious in the mouth. They also have the function of clearing intestines and promoting blood circulation.
Sardine with lemon sauce
Sardine is very fresh today. I see very few sardine fish in Xinjiang. Decided to take a home and make it into a delicious sardine in tomato sauce.
