In autumn, the seafood is fat. Among the many seafood, Huajia is affordable. The meat is delicious. Many people have a headache washing the flower armor. Some people will raise the flower armor one day in advance to let it spit out mud. But the ... ...
Broccoli has a protective effect on the optic nerve. Broccoli has a high vitamin C content. Because of these two reasons, children fall in love with broccoli. I often eat watered broccoli. I always feel that the taste doesn't seep into it. So I ... ...
This dish is the most made in my family. It's fresh and refreshing. The most important thing is that it tastes delicious. It's suitable for all ages. Every time I used to make broccoli, I always felt that it was a side dish. How to make it? What... ...
Stir fried rice cake with Portunus crab, a private dish of Laozhang, is a noisy dish . The rice cake absorbs the flavor of Portunus crab. It's soft, waxy, salty and fresh. I haven't killed crabs by myself for a long time. I remember every time I... ...
The garlic moss is very tender this season. The white jade mushroom has high nutritional value. This dish is light and refreshing. It's suitable for the old and the young. It's simple. It's necessary for housewives.
Stir fried chrysanthemum chrysanthemum at home
Leek and bean sprouts contain a lot of vitamins and crude fiber. They can promote intestinal peristalsis. People with constipation can eat more. The most important thing is that this dish has only 44 kilocalories. It has no burden to eat. Regula... ...
Snails are a very cheap food in the south. I remember when my mother was a child, she was a big pot. Neighbors sat around chatting. Now there is no such feeling in high-rise buildings. Today, I suddenly want to eat it. I bought a snail and asked... ...
There are not many Pleurotus. There are cabbage at home. Just a plate
I've eaten dry fried kidney beans outside. But most of them feel that they are a little raw. They're not delicious. Just make them by yourself. Sure enough, it tastes good.
A very refreshing dish
Kwai no cuisine needs no technology.
It's always stir fried. Today, I put some peppers on it. And tomatoes. They're rotten. (but next time, it's still like this. Because it's the last CD)
More dietary fiber is the way to reduce fat
Ha ha. This is the first dish that my father taught me when I was a child. It has far-reaching significance Today, I had some materials at home for aftertaste
This is my favorite dish. Four season beans are the main part. Meat is only used for embellishment and collocation. It makes the dishes have a little meat and oil flavor.