Burdock is rich in water-soluble fibers. It can accelerate the decomposition of fatty acids. It also has the effect of strengthening stomach, clearing intestines, helping digestion, improving osteoporosis and enhancing immunity. Shredded and fri... ...
This dish is a home-made dish in my hometown. In winter, fragrant garlic sprouts come out. Every family likes to make this dish very much. The fragrance of fragrant garlic sprouts and the smell of stinky tofu have a different flavor. People can ... ...
Fried agaric with Chinese yam is a refreshing and delicious food for nourishing the stomach. It can strengthen the spleen, benefit the stomach and help digestion. It can also reduce blood sugar. It's a good health food.
The traditional way to stir fry large intestine with ginger is to use high concentration of acetic acid vinegar essence . But it is synthetic vinegar after all. To be healthy, let's use white vinegar. As long as half to one lemon is added, the a... ...
I used to like Stir Fried Cauliflower. Since my mother made me stir fried cauliflower for the first time, I gradually fell in love with it. I tried to do it for the first time.
Almost all Chaoshan restaurants will have a very famous and common stir fry called fried beef with Mustard . In fact, this is a very common stir fry. But in Chaoshan cuisine, this dish will also add a sauce called Sha Cha sauce. There is no Sha ... ...
Crispy sweet radish is a collocation with spicy beef. It's a simple and quick hand. Nutritious and delicious Kwai Chai. -
It's the first time to cook this dish. It needs patience.
Today's fried meat with mushroom is put with my homemade chili and soybean paste. It's very delicious. It's very delicious.
The garlic leaves are very fragrant now. It's delicious to fry. Today we use it to fry dried beans. It's very delicious. -
Thin shell, also known as sea melon seed, is named for its thick flesh and thin shell. It looks like a melon seed. It is a very representative sea product in Chaoshan area. They are usually bunches of grains. They grow in shallow sea areas. They... ...
I often order this dish when I eat out. So I tried to make it when I went home. It's not bad. Simple home-made dish. Easy to use. Delicious~
This is Jiangxi people's favorite breakfast. The taste is dry, fragrant, spicy and refreshing. The use of soil binding powder is particularly special. Different from common rice flour. Before making, rice needs to be fermented first. Therefore, ... ...
As a vegetarian, I like all vegetables. Of course, I want to do it one by one
I don't like eating recently. I heard that I may be short of zinc. I heard that carrots are better. They are specially fried for him.