Chinese Food

Stir fried wild Arctic shrimp

Most of the wild Arctic shrimps we buy on the market are frozen and ready to eat. This is because they grow in the Arctic Ocean and the North Atlantic Ocean, 150 meters deep in cold water. After fishing on board, they are boiled with fresh seawa... ...

Stir fried dried Tarragon

Artemisia arundinacea is a kind of food with Jiangnan characteristics. It is eaten with its fresh and tender stems. It has a crisp taste and rich nutrition. Because it contains the aromatic volatile oil of Platycladus orientalis and has a strong... ...

Stir fried yam with Chinese wolfberry fungus

Chinese wolfberry fungus fried yam is a seasonal vegetable for health preservation in winter. It has the effect of nourishing yin and Qi and regulating human immunity. The taste is fresh. It's easy to make. Let's have a try.

Stir fried meat with carrot and fungus

Stir fried sesame loin slices

Stir fried shrimps with pepper

Stir fried beef with rice in stone pot

Stir fried rabbit meat with double bamboo shoots

Stir fried shredded asparagus

Stir fried pork tripe with spicy sauce

Stir fried chives and prawns

Stir fried bean curd

Stir fried beans

Stir fried garlic sprouts

Stir fried soybeans with meat skin in soy sauce

Pigskin is sweet and cool. It has the functions of promoting blood circulation and hemostasis, tonifying blood essence, moistening skin, brightening hair, reducing wrinkles and delaying aging. The protein content is 2.5 times of pork, the carboh... ...

Stir fried kelp knot

Stir fried bacon with three vegetables

Stir fried winter melon

Stir fried scallop meat

Stir fried rice cake with crab