Chinese Food
All Recipes
Stir fried bacon with garlic moss
Generally people remember garlic moss. The first reason is the taste and taste of garlic moss. Because garlic moss is fragrant and sweet to the mouth, it is excellent with many ingredients. In addition, the nutritional value of garlic moss is no... ...
Autumn and winter moistening, health preserving and beauty dishes, stir fried in lotus pond
It's dry in autumn and winter, especially in the north with the heating on. It's easy to get on fire. Lotus root with the effect of moistening dryness and nourishing Yin is one of the best foods.
Stir fried chicken leg with asparagus
There is a kind of food material. It is called white jade in gold by the food industry. It is not only described from the outside, but also represents its own precious. Indeed, its nutritional value is very high. It is rich in protein. There are... ...
Stir fried vegetables with agaric
After the cold, the temperature is lower and people feel colder. At the same time, the haze day that bothers people is also coming. The best way to prevent haze is to increase the body's resistance to haze. Today's stir fried vegetable with fung... ...
Stir fried dried celery
A simple dish
Stir fried tenderloin with agaric
I always eat fungus three or four times a week. This sweeper is so lovely. No, I always miss it. Stir fry with oyster sauce. Let the plain and tasteless agaric taste rich. Appetite full. Super next meal.
Stir fried broccoli
Broccoli - the best anti-cancer product
Stir fried shredded lotus root
This is a must-have dish for a local banquet. The aroma of the wine is worth aftertaste.
