The smell of Chinese onion is the kind of addictive fragrance. It is used to stir fry meat. It's a perfect match for fresh meat, double cooked meat and bacon. Scrambled eggs are also very good. Today, it's used to stir fry bacon. Apart from raw ... ...
For breakfast, I'll have a bowl of porridge with shredded meat and stir fried leek moss. Leek moss is rich in edible cellulose. High fiber food can promote gastrointestinal peristalsis, difficult to be thoroughly digested, increase stool volume,... ...
Spring is coming. There are more River prawns on the market. More calcium in spring. Eat something rich in calcium. Home style River prawns are simple and delicious.
After the Qingming Festival, there will always be a piece of leftover crispy pork in the refrigerator. Stir fry it with garlic sprouts. It's another delicious dish.
Just master the basic formula garlic A kind of Oyster sauce will fry any vegetables
I want to eat pickled fish during the epidemic. I dare not go out to eat it. Only do it yourself.
The bamboo shoots contain cellulose, which has a strong ability to absorb oil. When the human body eats a certain amount of bamboo shoots, the oil in the food will be constantly absorbed by the bamboo shoots fiber. As the waste is discharged fro... ...
One day plan is in the morning. Breakfast is really important. Today, Kwai powder is a quick dish. It's very simple and convenient. It's nutritious and delicious. ❤️
This dish is my favorite.
It's a home-made stir fry you can't miss at the table. Reading that meeting. Often order this dish in the school canteen. The ingredients are simple and the taste is not inferior to the expensive meat dishes sold in the canteen. Potato chips, eg... ...
Every meat stuffing delicacy is a good idea every weekend because Kwai and her little sister love to eat all kinds of meat and meat.
It's another year of eating bamboo shoots. Take a hoe and go up the mountain to dig up bamboo shoots. Stir fried bamboo shoots with fermented vegetables are sweet bamboo shoots with fermented vegetables. It tastes sweet and sour, palatable and m... ...
The meat slices of this dish are burnt, fragrant and tasty. Hangzhou pepper is not only moderately spicy, but also has the texture of tiger skin. Hurry to a bowl of rice. You can eat a lot even in the bitter summer.