Agrocybe chashugu is a pure natural and pollution-free health-care edible fungus with high protein, low fat, low sugar and health food therapy. Its cover is tender, handle is crisp, taste is pure and fragrant, taste is excellent, nutritional val... ...
Fat intestines are really the king of food. The daughter loves eating very much. Having fat intestines will make the daughter who hates eating rice eat a big bowl. The daughter in the tooth changing period meets the delicious fat intestines. She... ...
Recently, there has been a large-scale cooling in China. It snowed even in Guangdong. It's really a millennium. Although it is said that the temperature in Guangdong will not be as low as that in the north, it's really deadly when it's cold. The... ...
Last week, I had some mutton slices left in the hot pot. I cooked the fried mutton with Scallion by the way. It's good to eat more mutton in winter. -
Kwai bacon is made every winter. Steam it and slice it in the fridge. When you eat, take some of the fast food. It's convenient and delicious. The dinner on New Year's Eve is a little Kwai Sau table. It's also popular. New year's Eve meal should... ...
Clam is a kind of mollusk. Its shell is like the heart. It has ring-shaped lines. It is born in fresh water soft mud. Its meat can be eaten. Its shell can be used as medicine. Corbicula contains protein, vitamins, calcium, phosphorus, iron, sele... ...
My son compares Xi'an
Spring begins on February 4. In the north, Spring Festival stresses eating pancakes and sauteed vegetables. It's a combination of chives and bean sprouts. It's fresh and tender. -
In addition to fish and other meat dishes, green vegetables are also indispensable. Care for the health of the family. In the choice of cooking oil can not be sloppy. Camellia oil is a first-class good oil extracted by cold pressing at low tempe... ...
A bright dish ~ ~ spring is coming
It's new year's day. My father sent fish shreds from my hometown. I'm so happy.
The other day is spring. When I was a child, my mother would like to order a kilogram of fresh spring roll skin with my aunt who made spring roll skin in my hometown. Then my family prepared materials such as stir fry of sarge, scrambled eggs, f... ...
Ha ha. It's for good friends. It's not bad.