That Valentine's day. I didn't want to go out to eat. I wanted to surprise my husband again. I made this side dish to match the steak.
A girl's heart in spring
Can chef, marshmallow, milk and fruit jelly. My favorite creative way to eat marshmallow is freezing this spring~
Lotus root. For people who like light food, it can be mixed with meat and vegetables to make a little fresh. It can also be the main role of fruit soup. It is enough to be sweet and refreshing without making starch water and sugar. At this time ... ...
Today's strawberry cake is made. With yesterday's strawberry jam, does it look like it's safe in the world and the time is quiet.
Red velvetcake. The translation is red velvet cake and red velvet cake. The birthday cake for Dad this time must be the same with the beauty and creativity. Dad, happy birthday, long and healthy life^*
Light on the years. Silent fleeting years. A simple. Write down the time. Through the years of peace and tranquility, life into a fresh poem. Flowers amazing. Just for the city. Pick a Yan Ran in the heart. Leave a sweet fragrance. Tell you a po... ...
I like soft bread, especially the soft European bag of Naixue's tea. So I try it myself.
A birthday present for a friend
I'm grateful to everyone I meet in my life. It's a kind of enjoyment to make a healthy breakfast for my family during the festival. Quinoa is an alkaline food. It can adjust the acid-base balance in the body and form a healthy constitution.
When I was a child, I liked to eat the omelette made by my mother. I can't forget the taste. Later, I left home after college. I saw that other students all missed the delicacy made by my mother. So I wanted to learn how to fry the omelette by m... ...
Strawberry layer cake