Chinese Food
All Recipes
#The golden needle roll of pork and pork used in Galanz microwave oven
Streaky pork and Flammulina velutipes. It's the most classic collocation. It's also my favorite collocation. It can be stewed and boiled. It can taste like tea, sour and spicy -
Minnan famous snack -- five fragrant rolls
Spiced rolls are a must-have delicacy for families and friends in Southern Fujian. From childhood to childhood, my mother would make some of them to entertain guests. The way of making five fragrant rolls seems simple. But it's not easy to make ... ...
Double cooked pork
When I was in love for the first time, I ate this dish. He often took me downstairs to a Sichuan restaurant for dinner. Every time the landlady sees us enter the door, she laughs and says, double cooked pork.. Now, it's not you who accompanies m... ...
Braised pork with radish in winter
White radish is basically the same as cabbage in winter. It is the main dish of the common people's table. Because of its economic benefits and rich nutritional value, it is deeply loved by people. Many vegetables are eaten. Change the way of ea... ...
Braised pork in brown sauce
A dish that my son likes very much. In winter, I want to eat a lot of meat.
Soft whistle
This is a typical Qianxinan snack. Simple steps. Hot pot, delicious at leisure
Roast streaky pork
Do you all go to the hotpot shop to eat hotpot? When you leave, you can't eat all the meat and vegetables? This small dish is very suitable for packing leftover vegetables
Double cooked pork
It's still that sentence. It's not very authentic. But it's delicious.
Dumpling with Leek & Dumpling with mushroom -- warm up in winter
When we eat porridge, we will stir fry noodles or make dumplings to match it. Last time I fried noodles and noodles. So this time I made dumplings. Because my husband's taste is different from ours. My husband likes to eat green leek dumplings. ... ...
Marinated noodles
As a real Henan girl, it's necessary to know how to eat some noodles. Suddenly I want to eat noodles. I bought the ingredients. I made them.
Braised noodles with lentils
Gradually cultivate yourself as a man who wants to marry
Braised pork in brown sauce
Add a touch of light to this winter
Warm up in winter -- stewed vegetables
In winter, I'll have a pot of stew. It's called warm -
Braised pork with scallops
There are many ways to make braised pork. The important taste is salty and sweet. It's fat but not greasy. In winter, cook a bowl of stewed pork. Then drink a cup of chrysanthemum rose wine. Enjoy the saturation of the meat and the aftertaste of... ...
Home style dish braised pork with five flowers
Simple ingredients, simple production and non complicated technology make a delicious dish. (note - not too much spice. Just a little.)
