Chinese Food
All Recipes
Stewed tofu with pig blood
It's new year. One person makes this dish to enjoy. Cut beancurd with pig blood into strips for use. Slice pork into slices. Mix with cooking wine, ginger powder and raw meal. Let stand for two minutes. Heat the oil and fry the tofu until golden... ...
Hubei Yuanxiao snack
Tuanzi is a kind of delicious food in the south of Jianghan Plain in Hubei Province, China. People take the meaning of Tuanzi to be round. It is called Tuanzi ;. There is a folk saying that the Lantern Festival on the 15th day of the first month... ...
Carp in sauce
Stewed carp with sauce is a home-made dish with carp as the main ingredient and peanut oil, white flour, garlic, soy sauce and other auxiliary ingredients. The cooking skill of stewed carp with sauce is mainly based on big sauced fryer. The tast... ...
Stir Fried Cauliflower
My wife likes to eat cauliflower. So
Sauteed fish head soup - Jiangnan style fish head soup. Wake up and sober up.
In Jiangsu, Zhejiang and Shanghai, people are particularly fond of the dishes with the smell of lees. The lees can not only be made into various cold dishes, but also can be used for hot dishes and soup dishes. The fish head with the smell of le... ...
Braised noodles with bean curd
Colorful meat with tender beans and attractive tomatoes
Shanxi Yuncheng famous dish - steamed vegetable (pork mixed vegetable)
Shanxi Wanrong County Ronghe town's empress mother steamed vegetables . Also known as pork mixed vegetables. It is popular in Ronghe, Guanghua, Jiacun, Wangxian of Wanrong County, and Sunji and Beixin of Linyi. Every time relatives and friends v... ...
Dongpo meat
Dongpo meat is said to have come from Su Dongpo. But we don't go deep into the historical origin. The reason why we make it is that the family's meat is as good as life. Maybe the method is not authentic. Maybe the taste is not as good as people... ...
Stir Fried Cauliflower with recipe
I've been fascinated by cauliflower, broccoli and other Cruciferae recently. It's super delicious and healthy.
Braised pork with bean curd
N hasn't been on the menu for a long time, because the real wood has time. Today, my husband went out to work, and my baby went to school. I think I can't treat myself badly for lunch alone. Let's make a bowl of fried tofu and roast meat. So
Stewed pork in pot
Although it's not an authentic way of cooking twice cooked pork. It lacks a lot of seasoning. But as long as you do it carefully, it can also be very delicious.
Stewed pork with garlic moss
Wai. Look at the children's shoes of the recipe. Click to pay attention to it first. Pay attention to sister youmi. The food is more delicious. The twice cooked meat is fragrant. The garlic moss in the spring season is cooked by the way of twice... ...
Braised pork in brown sauce
Since I was a child, the best dish my mother made is braised pork. I always think my braised meat is better than any of the braised meat I've ever eaten. After leaving home, braised pork seems to be the only dish my mother taught me to cook. Swe... ...
Mushroom balls
This dish is very successful at the first time. My daughter likes it very much.
Braised pork with tiger skin and egg
Tiger skin eggs are made of quail eggs or eggs. After boiling and peeling, cut several holes evenly on the surface. Put them in the pot and fry over medium heat until the surface is wrinkled. Add some soy sauce, salt and sugar. When the color of... ...
