Chinese Food
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Glutinous rice with pork
Glutinous rice is also known as glutinous rice. In traditional Chinese recipes, glutinous rice can nourish Qi and relieve diarrhea. There are many kinds of food made of glutinous rice, such as rice cakes, zongzi, glutinous rice porridge, etc. Gl... ...
Stir fried streaky pork with dried radish and garlic bolt
Express oba said that I have been thinking about packages for a long time. I can't think of any other express delivery. It turns out that it's the best soy sauce for douguo. I forgot to look at the list after applying ~ ~ the fat man opened it i... ...
Sauerkraut, pork and tofu soup with white rice
In winter, I want to drink a hot and spicy Korean kimchi, pork and tofu soup. It's just a rice killer. It's very simple to make this kimchi pot by yourself. The taste is no worse than that of Korean restaurants. The one pot stew mode is more sui... ...
Double cooked pork
It's said that this dish was once the main dish for Sichuan people to sacrifice their teeth from the first and the 15th day of the first lunar month (to improve their lives). At that time, it was first boiled and then stir fried. I
Braised pork in brown sauce
When I put the streaky pork, the heat was high, and the oil splashed directly on my neck. There was a bubble.
Stewed pork with preserved vegetable
Necessary for Chinese New Year
Double cooked pork
We should use Pixian Douban sauce when we don't have it at home.
Homemade lunch meat is nutritious and healthy
I've loved eating lunch meat since I was a child. The soft taste and fragrant meat taste are really memorable. But I don't dare to eat the preservative in the can I bought. I'll do it myself. Although for the first time, I'm still satisfied.
Fried streaky pork
New Year's products that my mother often makes at home
Braised pork in brown sauce
My husband loves meat. It's too expensive to buy, and he doesn't feel at ease. It's better to make his own products at ease and affordable.
Small wonton with shrimp meat
I watched a small video of a Shanghai gourmet housekeeper on the Internet. I learned to add shrimp to yuntun. The bottom of the soup is then used to taste my traditional laver hot and sour soup. It's perfect (\\\\\\\\\\\ Actually, we call it won... ...
Simple spring cake
A kind of It's the first day of the next year, not the first day of the new year or the first day of the new year. So it's still the year of the horse. It's the year of the sheep only after spring. So spring is the junction of the old and the n... ...
Chen's potstickers
My husband likes the dumplings with cabbage and pork. There are less stuffing and more skin. So I put a little stuffing into the dumpling skin and rolled it up to make pot stickers. I didn't expect it was delicious.
Braised Abalone with meat
This dish is my husband's favorite. So I often cook it. Every time I see abalone, I think of the way he likes it. This season's abalone is cheap. Let's try it.
Fried carrot and crab meatballs
Carrot meatballs. My family often eats carrots and mushrooms. The fried carrots, together with mushrooms and crabmeat, make the meatballs taste more sweet, while the carrots are more easily absorbed by the human body due to their combination wit... ...
Steamed pork with lotus (Gannan)
Hebao meat, also known as the number one scholar Lai, is also known as Hebao Hui in Ganzhou, Jiangxi Province. It's a traditional famous dish of Han nationality in Jiangxi Province. It's made of lotus leaf, so it's also called Hebao Zha. It's sa... ...
Braised pork is a must for Hebei New Year's Eve
I remember when I was a child, the children were looking forward to the new year. New clothes for new year's day. Braised pork. Years ago, my mother would stew a pot of braised pork. Each time I scooped a few spoons. Then I added some cabbage an... ...
